Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Chelsey Raposa

Somerset,MA

Summary

Personable Head Bartender with strong organizational and managerial skills. Mastery of drink recipes and drink-making techniques. Keen attention to detail and excellent multitasking abilities. Specializing in high volume. A true team player with warm disposition.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Head Bartender

Tavern On The Wharf
Plymouth, MA
02.2023 - Current
  • Created a custom cocktail menu to complement the food menus for each season.
  • Training new staff.
  • Organizing events - (Promotions, Festivals, ECT)
  • Handled food orders from customers seated at the bar.
  • Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
  • Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.

Bar Manager

Towne Tavern and Treehouse
Pembroke, MA
06.2022 - 01.2023
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Assisted with planning special events such as wine tastings or cocktail parties.

Bartender

Chili's Restaurant
Somerset/ Raynham, MA
02.2013 - 05.2021
  • Performed opening and closing duties including restocking supplies.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Developed good working relationships with fellow employees through effective communication.

Education

High School Diploma -

Somerset High School
Somerset, MA
06-2011

Culinary Arts

Bristol Community College
Fall River, MA

Skills

  • TIPS and Allergen Certified
  • Garnish preparation
  • Blending techniques
  • Measurement accuracy
  • Quality Control Standards
  • Sales Promotion
  • Menu development
  • Creative Mixology
  • Outstanding customer service
  • Anticipating guest needs

Certification

  • TIPS certified
  • Allergen Certified

References

  • Jocelyn Marshall, Bar manager at Tavern On The Wharf - (508)-341-7142
  • Curtis Chin, Liquor Rep - (617)-4296277
  • Erica Cummings, (508)-737-7064
  • Sarah Franciosa, Manger at Towne Tavern And Treehouse - (774)-503-0959

Timeline

Head Bartender

Tavern On The Wharf
02.2023 - Current

Bar Manager

Towne Tavern and Treehouse
06.2022 - 01.2023

Bartender

Chili's Restaurant
02.2013 - 05.2021

High School Diploma -

Somerset High School

Culinary Arts

Bristol Community College

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Chelsey Raposa