Chelsie Martin
Monticello,UT
Summary
Dynamic culinary professional with a proven track record at Wayne County Board of Education, adept in adapting recipes for diverse dietary needs and enhancing kitchen efficiency. Demonstrates exceptional leadership and problem-solving skills, significantly improving customer satisfaction and operational productivity. Expert in food safety and sanitation, ensuring high standards of hygiene and meal quality.
Overview
3
3
years of professional experience
Work History
School Cook
Wayne County Board Of Education
09.2023 - Current
- Prepared special meals for school events and functions, contributing to memorable experiences for students and staff alike.
- Adapted recipes for diverse dietary needs of students, ensuring all children enjoyed nutritious and delicious meals regardless of restrictions.
- Consistently met deadlines for meal preparation despite fluctuating demands or unexpected challenges in the kitchen environment.
- Enhanced kitchen efficiency with proper food storage techniques, reducing waste and saving resources.
Hospital Cafeteria Cook
Wayne County Hospital
08.2023 - 09.2023
- Demonstrated adaptability during busy periods or when faced with unexpected challenges such as ingredient shortages or equipment failure.
- Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
- Streamlined food preparation processes by implementing efficient methods and techniques, increasing overall productivity.
Assistant Manager
Wendy's
11.2021 - 07.2023
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
Education
Associate of Applied Science - Criminal Justice
Somerset Community College
Somerset, KY12-2024
Skills
- Customer service
- Food preparation
- Surface cleaning
- Meal presentation
- Cooking techniques
- Hygiene practices
- Sanitation procedures
- Supervisory skills
- Food storage
- Contamination prevention
- Training staff
- Ingredients measuring
- Portion control
- Nutrition
- Allergy awareness
- Special diets
- Cutting and slicing techniques
- Teamwork
- Problem-solving
- Time management
- Multitasking
- Reliability
- Excellent communication
- Organizational skills
- Team leadership
- Active listening
- Effective communication
- Adaptability and flexibility
- Food safety
- Decision-making
- Safe handling procedures
- Cleaning procedures
- Customer interaction
- Relationship building
- Safety procedures
- Meal preparation
Timeline
School Cook
Wayne County Board Of Education
09.2023 - Current
Hospital Cafeteria Cook
Wayne County Hospital
08.2023 - 09.2023
Assistant Manager
Wendy's
11.2021 - 07.2023
Associate of Applied Science - Criminal Justice
Somerset Community College
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