Chenin Aglipay
Gardena,CA
Summary
Accomplished Pastry Chef at CHENINKEI, enhancing customer satisfaction through exceptional service and high-quality custom pastry creation. Expert in daily planning and ingredient knowledge, coupled with strong communication and organizational abilities. Demonstrated success in reducing waste by implementing efficient production techniques, ensuring top-notch dessert preparation.
Overview
11
11
years of professional experience
Work History
Free Lance- Pastry Chef
CAKE
03.2015 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Helped design dessert set ups & implemented installations
Owner/pastry Chef
CHENINKEI
10.2013 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Pastry Chef
New York Food Company
11.2015 - 10.2020
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Education
GED -
El Camino College
Torrance, CAHigh School Diploma -
South High School
Torrance, CA2002
Skills
- Strong communication and organization skills
- Quick adaptability in new environments
- Pastry techniques
- Ingredient knowledge
- Menu planning
- Restaurant experience
- Recipe creation
- Sanitation practices
- Dessert preparation
Timeline
Pastry Chef
New York Food Company
11.2015 - 10.2020
Free Lance- Pastry Chef
CAKE
03.2015 - Current
Owner/pastry Chef
CHENINKEI
10.2013 - Current
GED -
El Camino College
High School Diploma -
South High School
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