Safety-oriented Utility Professional with seven years in electrical utility operations, street lighting maintenance, and storm restoration. Managed independent field operations, troubleshooting and maintaining 120V-277V systems. Proficient in bucket truck operation, pole climbing, and supporting overhead distribution crews during emergencies. OSHA 10 certified, dedicated to safety and quality in high-pressure environments.
Work History
Street Light Technician
6 Years 2 Months
Davis H Elliot Co | 06.2020 - Current
Conducted regular inspections of lighting equipment, identifying and resolving issues proactively to minimize downtime.
Operated and maintained lighting systems for diverse projects, ensuring optimal performance and safety compliance.
Collaborated with project teams to develop effective lighting designs that met client specifications.
Trained junior technicians on best practices for lighting installation and maintenance procedures.
Led troubleshooting efforts during events, swiftly addressing technical challenges to ensure seamless operations.
Maintained safe working environments by adhering to industry safety standards and conducting routine equipment inspections.
Prioritized safety protocols while rigging lights from overhead structures or elevated platforms.
Crew Lead
1 Year 3 Months
Flagger Force | 03.2019 - 06.2020
Trained new crew members on procedures and equipment usage for efficiency.
Coordinated daily activities to optimize workflow and enhance team performance.
Led team in executing traffic control plans to ensure safety compliance.
Monitored work site conditions, identifying hazards and implementing corrective measures.
Communicated effectively with upper management, team members, and customers to keep everyone informed.
Server
3 Months
Jimmy's Famous Seafood | 11.2018 - 02.2019
Managed multiple tables efficiently, ensuring timely order taking and food delivery.
Delivered exceptional customer service in fast-paced dining environment, enhancing guest satisfaction.
Collaborated with kitchen team to streamline communication, improving order accuracy and speed.
Trained new staff on menu knowledge and service protocols to maintain high standards.