Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chepkorir Russell

Columbus,OH

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

26
26
years of professional experience

Work History

Cook

Ray Rays hog pit food truck
Columbus, OH
04.2021 - Current
  • Resolved customer complaints regarding food quality or services provided.
  • Adhered to food safety standards when storing and preparing foods.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Organized storage areas for efficient usage of space.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Executive Chef

Local Matters non profit
Columbus, OH
06.2015 - Current
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
  • Analyzed customer feedback data to improve existing recipes or create new ones.
  • Collaborated with suppliers to source high-quality ingredients at competitive prices.
  • Maintained excellent relationships with local farmers to secure fresh produce for menu items.

Cook

Dos Hermanos
Columbus, OH
03.2019 - 05.2021
  • Inspected all dishes before they were served to ensure quality control standards were met.
  • Conducted regular maintenance checks on kitchen appliances to ensure safety.
  • Monitored quality of ingredients used in the preparation of food items.
  • Kept up-to-date with new cooking techniques, recipes and industry trends.
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
  • Followed health and safety standards when handling food items.

Kitchen Prep Cook/Sous Chef/Trainer

BravoSolution
Columbus, Ohio
03.2010 - 05.2015
  • 3 year as a prep cook
  • 2 years as a Sous Chef
  • 2 Corp Chef training for opening Restaurants, in New Jersey, Penn State, North Carolina and Bronx

Kitchen Manager

Giant Eagle
Columbus, OH
10.2008 - 09.2009
  • Ensured compliance with health and safety regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained new employees on kitchen procedures and policies.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.

Kitchen Manager

Limited Brands Inc.
Columbus, Ohio
03.2006 - 09.2007
  • Ensured compliance with health and safety regulations.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Trained new employees on kitchen procedures and policies.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Received, organized and rotated paper goods and food ingredients.
  • Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.

Sous Chef

Lindey's
Columbus, Ohio
03.1998 - 06.2007
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Assisted in menu development and recipe testing.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Performed weekly inspections of all equipment for safety compliance.
  • Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Trained new hires in proper cooking techniques and recipes.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Supervised cooks and other kitchen personnel during meal services.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.

Education

High School Diploma -

James Monroe High School
North Hills, CA
06-1987

Skills

  • Food presentation
  • Fine Dining
  • Dish preparation
  • Order Verification
  • Frying
  • Sanitation
  • Food handling
  • Supply Restocking
  • Customer Service
  • Surface cleaning
  • Grilling
  • Recipe-based cooking
  • Plating and presentation
  • Food Plating
  • Sanitation Practices
  • Cooking techniques
  • Portion Control
  • Wine pairing
  • Ingredient inspection
  • Positive and professional
  • Recipe Development
  • Focused and disciplined
  • ServSafe certified
  • Knife Skills
  • High volume production capability
  • Operations Management
  • Food Preparation

Timeline

Cook

Ray Rays hog pit food truck
04.2021 - Current

Cook

Dos Hermanos
03.2019 - 05.2021

Executive Chef

Local Matters non profit
06.2015 - Current

Kitchen Prep Cook/Sous Chef/Trainer

BravoSolution
03.2010 - 05.2015

Kitchen Manager

Giant Eagle
10.2008 - 09.2009

Kitchen Manager

Limited Brands Inc.
03.2006 - 09.2007

Sous Chef

Lindey's
03.1998 - 06.2007

High School Diploma -

James Monroe High School

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Chepkorir Russell