Chequetta Burnett
Largo,FL
Summary
Proactive Team Leader with experience in supervising operations and training staff. Known for effective problem-solving and exceptional customer service, contributing to improved team performance and enhanced client satisfaction. Also Dedicated, determined and reliable when it comes to getting the job done.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Janitor
GA Foods
Largo, Florida
2021.05 - 2025.05
- Maintained cleanliness of facilities following safety and sanitation standards.
- Operated cleaning equipment to ensure thorough surface disinfection.
- Disposed of waste materials according to environmental regulations.
- Restocked supplies in restrooms and common areas regularly.
- Assisted in setting up and breaking down event spaces as needed.
- Reported maintenance issues to management for timely resolution.
- Collaborated with team members to uphold cleanliness standards across shifts.
- Followed daily cleaning schedules to ensure all areas were addressed efficiently.
- Sweep, mop and vacuum floors of all areas.
- Clean and sanitize restrooms, sinks, countertops and other surfaces.
- Empty wastebaskets and trash containers.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
- Clean windows, walls, ceilings, carpets and furniture in assigned areas.
- Completed sweeping and vacuuming, glass cleaning and trash collecting.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Kept building interiors appealing with routine deep cleaning of high-traffic areas.
- Ensure that all spills are cleaned up immediately to prevent any accidents from occurring.
- Organized custodial closets to easily find equipment and supplies.
- Maintain janitorial supply inventory.
- Disinfect equipment and supplies using germicides or steam-cleaning equipment.
- Reduced cleaning time significantly while maintaining company quality standards.
- Responded to emergency cleaning requests to meet client expectations.
- Move furniture, equipment, boxes or other items as requested by supervisors or clients.
Shift Leader
GoodTimes Burgers Fries& Frozen Custard
Denver, Colorado
2019.01 - 2021.03
- Supervised daily operations to ensure team efficiency and productivity.
- Trained and mentored new staff on company policies and procedures.
- Monitored inventory levels and placed orders for necessary supplies.
- Conducted regular safety inspections to maintain a safe work environment.
- Resolved customer inquiries and complaints promptly with effective solutions.
- Implemented operational improvements to enhance workflow and reduce delays.
- Collaborated with management to develop staff performance evaluations and feedback processes.
- Assisted in training new employees on shift operations.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Resolved customer complaints promptly and professionally.
- Supervised and led employees to maintain productivity and customer service levels.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Checked orders for quality and completeness.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
- Delegated tasks to employees and monitored activities and task completion.
- Inspected food preparation areas to ensure proper sanitation standards were met at all times.
- Monitored employee performance to ensure compliance with company policies and procedures.
- Upheld company standards and compliance requirements for operations.
- Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
- Adhered to all health code regulations while preparing food items for customers.
- Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
- Confirmed accuracy of daily sales reports before submitting them to management for review.
- Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
Line Cook
The Cheesecake Factory
Fort Lauderdale, Florida
2017.07 - 2018.10
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Operated kitchen equipment, ensuring proper cooking techniques and safety standards.
- Followed recipes accurately to create consistent dishes for customers.
- Maintained cleanliness and organization of workstations throughout shifts.
- Monitored inventory levels, communicating needs to management for restocking supplies.
- Adapted quickly to changing menu specials and customer requests during peak hours.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
BOH Team Member
IHOP
Largo, Florida
2012.02 - 2017.06
- Prepared and assembled food items according to company recipes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by restocking supplies as needed.
- Supported team members during high-volume service periods to ensure efficiency.
- Followed food safety guidelines to ensure safe food preparation and handling.
- Operated kitchen equipment safely while adhering to operational procedures.
- Collaborated with front-of-house staff to coordinate timely service delivery.
- Participated in training sessions to learn about menu items and preparation techniques.
- Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
- Managed closing duties such as cleaning workstations and organizing storage areas for next shift.
- Followed recipes accurately to prepare menu items according to company specifications.
- Operated kitchen equipment such as slicers, mixers, ovens, grills, safely and efficiently.
- Set up, stocked, and restocked workstations with necessary supplies.
Education
High School Diploma -
Pinellas Park High
Largo, FL2010-06
Skills
- Cleaning techniques
- Surface disinfection
- Equipment operation
- Waste disposal
- Supply inventory
- Facility maintenance
- Quality control
- Time management
- Problem solving
- Communication skills
- Customer service
- Training and mentoring
- Chemical handling
- Exterior cleaning
Certification
serv safe certified
Timeline
Janitor
GA Foods
2021.05 - 2025.05
Shift Leader
GoodTimes Burgers Fries& Frozen Custard
2019.01 - 2021.03
Line Cook
The Cheesecake Factory
2017.07 - 2018.10
BOH Team Member
IHOP
2012.02 - 2017.06
High School Diploma -
Pinellas Park High