Cheri Vegh

I am trained to operate 3 of the 4 mainline slitters, as well as the rewinders in the rework area to create quality rolls of performance tapes. I setup the machines to create slit rolls per job specification. This requires using the proper materials, types of knives, tension settings, slit widths and roll orientation. I maintain the machines and the work areas by following 5S techniques and performing planned maintenance duties.

I operated a double-bevel lathe to create a variety of rubber gaskets. I performed machine setup duties to control the depth and angles of the blades per customer specifications. I performed regular machine maintenance as well as operated the blade sharpener to ensure quality cuts. FInally, I packaged products and prepared for shipment.

I was qualified on several steps of the assembly line process to paint, valve and finalize steel tanks per job specifications. I operated the wet paint booth by maintaining and setting up the spray paint guns and lines. I used an industrial machine to install valves.

I established and maintained effective communication with management team and staff to ensure efficient operations. I managed all aspects of daily business including budgeting, staffing, scheduling, inventory control, customer service and sales. I ensured compliance with health department regulations regarding food and safety standards.

I managed many aspects of daily business including staffing, assigning duties, scheduling, inventory control, customer service and sales. I completed weekly payroll, as well as set planograms to maintain corporate consistency and uniformity.

I managed daily operations including staffing, cash controls, assigning duties, inventory control, customer service, and ensuring compliance with local health department regulations regarding food and safety standards.

I managed my specific department by assigning duties, performing cycle counts, setting planograms, completing price changes, providing excellent customer service, and maintaining a clean and organized department.

I managed daily operations including staffing, cash controls, assigning duties, customer service, and ensuring compliance with local health department regulations regarding food and safety standards.