Summary
Overview
Work History
Skills
Timeline
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Cherie Domingue

Cherie Domingue

Patterson,LA

Summary

Proven multitasker and team player, excelled in high-pressure environments at Don Jose Mexican Restaurant, seamlessly managing guest experiences with warmth and efficiency. Skilled in POS operations and conflict resolution, I significantly enhanced customer satisfaction and dining flow. My assertive approach and dedication to cleanliness and hygiene standards have consistently improved service quality and team cohesion.

Overview

3
3
years of professional experience

Work History

Restaurant Hostess

Don Jose Mexican Restaurant
01.2024 - Current
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Answered customer questions about hours, seating, and menu information.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
  • Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
  • Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
  • Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Checked in with servers to confirm preparedness before seating customers.
  • Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
  • Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
  • Actively monitored restaurant capacity levels throughout the shift, making informed seating decisions to maintain a comfortable dining atmosphere.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Completed daily side work and opening and closing duties without fail.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.

Server

Tampicos
01.2022 - 11.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Skills

  • Customer Service
  • Strong multitasking
  • Greeting guests
  • Active Learning
  • Cleanliness and hygiene
  • Conflict Resolution
  • Cash Handling
  • Assertiveness
  • Handling Complaints
  • Judgment and Decision Making
  • POS system operations
  • Restaurant layout knowledge
  • Social Perceptiveness
  • Server Support
  • Company Policy Compliance
  • Wait List Management
  • Hospitality best practices
  • Guest Greeting and Seating
  • Customer-Oriented
  • Reliable and Trustworthy
  • Team Player
  • Warm and Friendly

Timeline

Restaurant Hostess

Don Jose Mexican Restaurant
01.2024 - Current

Server

Tampicos
01.2022 - 11.2023
Cherie Domingue