Cherie Granquist
Powers,MI
Summary
Dynamic professional with extensive experience at North Central Area Schools, excelling in food management and administrative support. Proven ability in menu planning and staff training, ensuring compliance with health standards. Strong communicator dedicated to enhancing operational efficiency and fostering a safe, organized environment. Expertise in inventory management and food safety practices.
Overview
15
15
years of professional experience
Work History
Middle School/High School Secretary, Food Director
North Central Area Schools
01.2020 - Current
- Composed letters, memos, reports on behalf of administration when necessary, ensuring clear communication across various departments.
- Managed student records with accuracy and confidentiality, ensuring compliance with privacy policies and regulations.
- Prepared cash deposits from school activities and made bank deposits.
- Contributed to a safe learning environment by promptly reporting
- Supported school administrators in daily tasks, contributing to a well-managed and organized work environment.
- Oversaw submission of accurate attendance records daily while following established procedures resulting in fewer discrepancies.
- Processed student registrations and withdrawals.
- Maintained an up-to-date inventory of office supplies by regularly monitoring stock levels and placing orders as needed.
- Food Director :
Menu Planning
Oversee food orders
Equipment management
Making sure State guidelines are met
Overseeing paperwork
Head Cook
North Central Area Schools
10.2010 - 01.2020
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Developed new menu items for increased customer satisfaction and repeat business.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Education
Escanaba High School
Escanaba05-1983
Skills
- Food storage
- Food preparation
- Recipe development
- Kitchen equipment operation and maintenance
- Food safety
- Food spoilage prevention
- Cleaning and sanitation
- Recipes and menu planning
- Waste reduction
- Staff management
- Nutrition
- Kitchen management
- Inventory replenishment
Timeline
Middle School/High School Secretary, Food Director
North Central Area Schools
01.2020 - Current
Head Cook
North Central Area Schools
10.2010 - 01.2020
Escanaba High School
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