Cherie Winney
Roseburg
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Overview
12
12
years of professional experience
Work History
Chief Operating Officer
Veterans Canteen Service
11.2024 - Current
- Oversee strategic and day-to-day operations of the VA Canteen, including retail food service, team leadership, and administrative functions.
- Supervise staff hiring, scheduling, and performance management, ensuring alignment with VCS goals and VA policies.
- Maintain operational compliance with federal safety and sanitation regulations.
- Analyze and manage financial reports, labor costs, and supply chain decisions to support profitability and quality.
- Serve as the primary point of contact between facility leadership and national VCS administration.
- Implement customer service improvements and address patient, visitor, and staff feedback.
Cook
McMenamins
06.2024 - 10.2024
- Prepared and cooked food to order in a fast-paced restaurant environment.
- Operated and maintained kitchen equipment, including grills, fryers, ovens, and slicers.
- Ensured all meals met McMenamins' presentation and quality standards.
- Maintained workstation cleanliness and food safety standards throughout service.
Cook
Veterans Canteen Service
02.2024 - 06.2024
- Prepared ingredients for daily menu items and special requests.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Monitored food quality and freshness, disposing of expired items properly.
- Followed food safety guidelines to prevent cross-contamination and foodborne illnesses.
Independent Chef
GG Darling's
11.2013 - 12.2024
- Designed and executed custom menus for events and private clients, including dietary accommodations.
- Sourced, prepared, plated, and served high-quality meals.
- Maintained compliance with health regulations, and ensured high kitchen sanitation standards.
Education
Associate of Arts - Psychology/Sociology
Palomar College
San Marcos, CASkills
- Executive operations and team leadership
- Kitchen & Culinary Management
- Food safety and sanitation compliance
- Financial oversight and cost control
- Inventory management
- Staff training and development
- Communication and conflict resolution
- Strategic planning
- Healthcare and hospitality food service
- Customer service excellence
Timeline
Chief Operating Officer
Veterans Canteen Service
11.2024 - Current
Cook
McMenamins
06.2024 - 10.2024
Cook
Veterans Canteen Service
02.2024 - 06.2024
Independent Chef
GG Darling's
11.2013 - 12.2024
Associate of Arts - Psychology/Sociology
Palomar College
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