Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cherise Brady

Spokane

Overview

4
4
years of professional experience
1
1
Certification

Work History

Key Manager

Texas Roadhouse
07.2023 - Current
  • Managed daily restaurant operations to ensure exceptional guest experiences.
  • Ensured compliance with health and safety regulations throughout the establishment.
  • Maintained high levels of employee engagement through open communication channels and creating a supportive work environment.

Sever/Bartender

Jj's Smokehouse
01.2023 - 07.2023
  • Prepared and served a variety of beverages following standard recipes and customer preferences.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
  • Engaged with customers to provide excellent service and enhance overall dining experience.
  • Processed customer orders efficiently using point-of-sale (POS) systems for accurate billing.
  • Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Bartender

The Brown Derby
05.2021 - 03.2023
  • Crafted cocktails and beverages efficiently, ensuring high-quality service during peak hours.
  • Managed bar inventory, maintaining optimal stock levels and reducing waste through effective organization.
  • Provided exceptional customer service, fostering a welcoming environment for patrons and enhancing their experience.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Line Cook

Saranac
04.2021 - 08.2022
  • Prepared and plated diverse menu items according to established recipes and presentation standards.
  • Collaborated with kitchen staff to maintain efficient workflow during peak service times.
  • Trained new line cooks on food safety protocols and proper cooking techniques.
  • Implemented daily cleaning schedules to uphold sanitation standards in kitchen areas.
  • Assisted in menu development by providing feedback on seasonal ingredient availability.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High Forest Academy
Colorado Springs, CO
06-2011

Skills

  • Customer service
  • Inventory management
  • Store organization
  • POS operations
  • Teamwork

Certification

MAST Permit

Food Handler's Card

Timeline

Key Manager

Texas Roadhouse
07.2023 - Current

Sever/Bartender

Jj's Smokehouse
01.2023 - 07.2023

Bartender

The Brown Derby
05.2021 - 03.2023

Line Cook

Saranac
04.2021 - 08.2022

High Forest Academy

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Cherise Brady