Cherise Brady
Spokane
Overview
4
4
years of professional experience
1
1
Certification
Work History
Key Manager
Texas Roadhouse
07.2023 - Current
- Managed daily restaurant operations to ensure exceptional guest experiences.
- Ensured compliance with health and safety regulations throughout the establishment.
- Maintained high levels of employee engagement through open communication channels and creating a supportive work environment.
Sever/Bartender
Jj's Smokehouse
01.2023 - 07.2023
- Prepared and served a variety of beverages following standard recipes and customer preferences.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
- Engaged with customers to provide excellent service and enhance overall dining experience.
- Processed customer orders efficiently using point-of-sale (POS) systems for accurate billing.
- Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Bartender
The Brown Derby
05.2021 - 03.2023
- Crafted cocktails and beverages efficiently, ensuring high-quality service during peak hours.
- Managed bar inventory, maintaining optimal stock levels and reducing waste through effective organization.
- Provided exceptional customer service, fostering a welcoming environment for patrons and enhancing their experience.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Line Cook
Saranac
04.2021 - 08.2022
- Prepared and plated diverse menu items according to established recipes and presentation standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Trained new line cooks on food safety protocols and proper cooking techniques.
- Implemented daily cleaning schedules to uphold sanitation standards in kitchen areas.
- Assisted in menu development by providing feedback on seasonal ingredient availability.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High Forest Academy
Colorado Springs, CO06-2011
Skills
- Customer service
- Inventory management
- Store organization
- POS operations
- Teamwork
Certification
MAST Permit
Food Handler's Card
Timeline
Key Manager
Texas Roadhouse
07.2023 - Current
Sever/Bartender
Jj's Smokehouse
01.2023 - 07.2023
Bartender
The Brown Derby
05.2021 - 03.2023
Line Cook
Saranac
04.2021 - 08.2022
High Forest Academy