Summary
Overview
Work History
Education
Skills
Work Availability
Work Preference
Interests
Timeline
Server

Cherish Crone

Portland,OR

Summary

Accomplished Restaurant Manager with a proven track record at Arbys, enhancing safety protocols and reducing waste through innovative inventory systems. Excelled in fostering customer loyalty and managing teams with a passion for customer satisfaction. Skilled in inventory management and staff supervision, demonstrating exceptional problem-solving and customer engagement abilities.

Overview

11
11
years of professional experience

Work History

Restaurant Manager

Arbys
05.2016 - 06.2024
  • Contributed to development of safety management system, fostering culture of safety and proactive risk management.
  • Communicated factory operational needs, objectives and performance standards with senior management and earned full upper management support.
  • Implemented new inventory management system, significantly reducing waste.
  • Notified management of customer or employee accidents.
  • Displayed financial responsibility through P&L management.
  • Improved time management skills with efficient calendar management of appointments, deadlines, and reminders for the Office Manager.

Server

Tina's Corner
10.2013 - 03.2016
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Education

General

Parkrose High School
2001

Skills

  • Team Management
  • Inventory control and record keeping
  • Customer Engagement
  • Staff Management
  • Passion for customer satisfaction
  • Complaint resolution
  • Food Service Background
  • Staff Scheduling
  • Customer loyalty
  • Customer Service
  • Problem-Solving
  • Reliable and Responsible
  • Safe Food Handling
  • Inventory Management
  • Staff Supervision
  • Training and Onboarding
  • Money Handling
  • Critical Thinking
  • Supply Ordering and Management
  • Employee Performance Evaluations
  • ServSafe Food Manager

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Part TimeFull TimeGig Work

Work Location

On-SiteRemote

Important To Me

Work-life balance

Interests

Meeting new people

Helping others

Finding joy in everyday

Timeline

Restaurant Manager

Arbys
05.2016 - 06.2024

Server

Tina's Corner
10.2013 - 03.2016

General

Parkrose High School

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