Cher L. Hope

• Directed comprehensive restaurant operations to improve overall performance.
• Analyzed weekly, period-end, and quarterly sales reports to manage pay versus labor effectively.
• Coordinated staff schedules for 92 employees to maximize productivity.
• Implemented safety measures to foster a healthy environment for staff and guests.

• Contributed to General Manager by facilitating operational tasks within retail and supermarket environments.
• Engaged in pioneering development of first roll-out store, setting a benchmark for district's 18 locations.
• Led community initiative to donate food and selected items, aiding 200 additional families monthly.

• Delivered white glove dining service by serving food and beverages with enthusiasm. Provided patrons with information to facilitate prompt menu selections. Maintained a welcoming dining atmosphere through positive interactions. Ensured high standards of service quality and customer satisfaction.

• Interfaced with Directors of Dietitians to ensure superior nutritional health from Doctors to patient care.

Directed thorough strategy for identifying, evaluating, and addressing potential hazards and liabilities within company, maintaining compliance with government regulations, enhancing safe workplace culture, and securing organizational assets within frameworks of open chemicals.

• Provided comprehensive assistance for daily living activities for patients in home health.

• Conducted key tasks necessary for effective store management until 2017.
• Streamlined daily operations by optimizing schedules relative to labor needs.
• Utilized first in, first out inventory methods to improve yield outcomes.

• Actively led operations as General Manager while seeking new leadership.
• Trained new staff members to optimize productivity across departments.
• Ensured high food quality through strategic stock rotation methods.

• Directed shift operations to ensure superior dining experience and outstanding customer service while maintaining top-tier food quality.
• Developed and implemented strategic plans to enhance food service efficiency.