Chermeen Dillard
Chicago,IL
Summary
Dynamic Food & Nutrition Supervisor with extensive experience at Sodexo USA, excelling in menu planning and food safety management. Proven ability to train staff on sanitation procedures and allergen awareness, ensuring compliance with industry standards. Recognized for enhancing operational efficiency and maintaining high-quality food presentation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food & Nutrition Supervisor
Sodexo USA
03.2025 - Current
Planning menu based on Sodexo Food Management Systems. Counting Inventory, Delegating tasks for cooks while maintaining standards from OSHA & ServSafe Food standards. Maintaining cleanliness & sanitation during each shift.
Supervisor
Aramark
06.2024 - 03.2025
Maintained Inventory procedures while coaching and training cooks on time as temperature procedures on foods. Trained employees on cleanliness & sanitation practices during each shift. Prepare grab & go temperature controlled products in addition to training employees while utilizing company recipe cards & HAACP Reports.
Education
General Studies
DuSable High School
Chicago, IL06.1995
Skills
- Staff scheduling
- Meal preparation
- Sanitation procedures
- Food presentation
- Allergen awareness
- Menu and meal planning
- Food safety management
- Dietary guidelines
Certification
Certified FoodService Manager
Timeline
Food & Nutrition Supervisor
Sodexo USA
03.2025 - Current
Supervisor
Aramark
06.2024 - 03.2025
General Studies
DuSable High School