Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cherriek Anglin

Nashville,TN

Summary

Hardworking and enthusiastic prep and line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

6
6
years of professional experience

Work History

Taco Boss II

Pancho And Lefty's Cantina
08.2022 - Current
  • Open the kitchen daily
  • turn all equipment on
  • put all line items in oven, grill, and fryer
  • check catering board
  • stock lines for daily use
  • follow recipes and procedures
  • grill and fry what is needed
  • make items to order
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

M.L. Rose
01.2021 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Grill and fry cook
  • Cold line cook
  • Prep cook
  • Inventory
  • Produce orders
  • Stock
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Prep Cook

TopGolf
11.2018 - 01.2021
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Created new recipes and updated existing ones to reflect changing trends and customer preferences.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Adjusted recipes based on ingredient availability or customer request.
  • Trained and supervised cooking staff to expertly meet daily needs.

Prep Cook

Levy Restaurants
05.2017 - 11.2018
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Monitored food quality and presentation to maintain high standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.

Education

Associate of Arts - Culinary Arts

Nossi College of Art
Madison, TN
11.2018

Bachelor of Science - Criminal Justice

University of Phoenix
Nashville, TN
05.2014

Skills

  • Sanitization Protocols
  • Regulatory Standards
  • Cutting Techniques
  • Effective Prioritization
  • Portion Standards
  • Time Management
  • Recipe Preparation
  • Team Oriented
  • Proper Storage Procedures
  • Stocking and Replenishing
  • Menu Memorization
  • Food Spoilage Prevention
  • Cleaning and Organization
  • Chopping Vegetables
  • High-Volume Environments
  • Safe Work Practices
  • Proper Portioning
  • Sauce Reduction and Parboiling
  • Food Inspection
  • Kitchen Preparation
  • Willingness to Learn
  • Attention to Detail
  • Cleanliness and Sanitation
  • Safe Food Handling Procedures
  • Recipes Adherence

Timeline

Taco Boss II

Pancho And Lefty's Cantina
08.2022 - Current

Line Cook

M.L. Rose
01.2021 - 08.2022

Prep Cook

TopGolf
11.2018 - 01.2021

Prep Cook

Levy Restaurants
05.2017 - 11.2018

Associate of Arts - Culinary Arts

Nossi College of Art

Bachelor of Science - Criminal Justice

University of Phoenix

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Cherriek Anglin