Cherryl Manahan
San Antonio
Summary
Dedicated professional with strong customer service skills. Proven ability to maintain organization and ensure customer satisfaction in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Expo Runner
SARI SARI FILIPINO RESTAURANT
San Antonio
03.2026 - Current
- Delivered food orders promptly to tables and customers.
- Assisted kitchen staff with food preparation tasks.
- Maintained cleanliness and organization in dining areas.
- Communicated effectively with team members during busy shifts.
- Handled customer requests and inquiries courteously.
- Managed guest sign-in process by verifying tickets and providing directions as needed.
- Delivered messages between vendors and event staff when necessary.
- Maintained cleanliness of expo hallways, bathrooms, and common areas.
- Greeted incoming guests, accepted payments, reviewed tickets, and directed to facility locations.
- Assisted guests with determining seat location, escorting guests to assigned seating.
Housekeeping
HHS Environmental Services
San Antonio
02.2026 - Current
- Cleaned residential spaces using appropriate cleaning supplies and tools.
- Organized cleaning schedules to meet client needs and preferences.
- Disinfected high-touch surfaces to ensure a safe environment for clients.
- Kept track of inventory for cleaning supplies and equipment.
- Followed safety protocols while handling cleaning chemicals and tools.
- Provided excellent customer service during interactions with clients.
- Maintained a professional appearance and attitude while on duty.
- Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
- Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
- Swept, mopped, vacuumed and polished floors of all types.
- Sanitized doorknobs, light switches and other frequently touched surfaces.
- Emptied wastebaskets and replaced liners.
- Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
- Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
- Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
- Transported trash bags to designated outdoor receptacles for disposal.
- Maintained supplies such as paper towels, toilet tissue, soaps.
- Polished metal fixtures in kitchen and bathroom areas.
- Assisted customers in selecting appropriate cleaning products for specific tasks.
- Operated industrial cleaning equipment safely in accordance with manufacturer's instructions.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Interacted pleasantly with clients and guests when performing daily duties.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Maintained and organized cleaning supplies stock.
- Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Maintained clean floors throughout property by sweeping, scrubbing and waxing.
Restaurant Owner
Eat And Run Restaurant
Manila
01.2021 - 01.2024
- Managed daily restaurant operations and staff scheduling.
- Oversaw inventory management and supplier negotiations for cost efficiency.
- Trained new employees on service standards and food safety protocols.
- Implemented marketing strategies to increase local community engagement.
- Coordinated special events and catering services for diverse clientele.
- Ensured compliance with health regulations and safety guidelines consistently.
- Fostered a positive team environment through open communication and support.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Optimized profits by controlling food, beverage and labor costs.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Established standards for quality control, customer service, health and safety regulations.
- Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
- Coordinated catering services when requested by customers .
- Created promotions and special events to attract customers and boost sales.
- Responded promptly to customer complaints or issues related to the restaurant's services or products.
- Managed food preparation, guest interaction, quality control and customer relations.
- Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Education
GED -
Penn Foster Career School
Scranton, PA06-2019
Skills
- Order delivery
- Food safety
- Inventory management
- Event coordination
- Customer service
- Time management
- Cleaning techniques
- Problem solving
- Professionalism
- Housekeeping
- Effective communication
- Team collaboration
- Decision-making
Timeline
Expo Runner
SARI SARI FILIPINO RESTAURANT
03.2026 - Current
Housekeeping
HHS Environmental Services
02.2026 - Current
Restaurant Owner
Eat And Run Restaurant
01.2021 - 01.2024
GED -
Penn Foster Career School