Cherrylyn Menor

• Assisted in preparing and cooking diverse menu items for school events and daily service.
• Collaborated with a culinary team to maintain clean, organized kitchen environment.
• Managed inventory by tracking supplies, checking expiration dates, rotating food, and placing orders as needed.
• Prepared ingredients by reading recipes, organizing mise en place, and supporting the lead chef during food preparation.
• Assisted in planning and coordinating culinary events, including menu development, food preparation, and kitchen set up.
• Plated and presented dishes with attention to detail and visual appeal.

• Delivered high-quality customer service in a fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food preparation and service delivery.
• Training new team members on operational procedures and customer engagement techniques.
• Maintained cleanliness and organization of dining and kitchen areas to ensure safety standards.
• Handled cash transactions accurately while adhering to company policies for financial integrity.
• Resolved customer complaints promptly, enhancing overall guest satisfaction and experience.
• Participated in inventory management by tracking supplies and reporting shortages to management.
• Implemented improvements in workflow processes, increasing efficiency during peak service hours.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Greeted guests pleasantly and answered menu questions.
• Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
• Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
• Prepared food orders, cooking, and operating the fry station.
• Restocked supplies as needed.
• Worked with a POS system to place orders and create menu items.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
• Took photos of our food menu to post on our social media.
• Created special menus for events.
• Provided efficient customer service for dine-in, pickup, and DoorDash orders in a fast-paced environment.

• Magna Cum Laude Graduate
• Academic Honors
• Career & Technical Education (CTE)
• Early College Program
• Industry Certification
• Seal Biliteracy

Activities & Leadership

• FilAm (Filipino American Club) - Member | 2022
• FCCLA (Family, Career and Community Leaders of America) - Member & Historian | 2022-2024