Chertin High
Greenville,SC
Summary
Extremely passionate learning Chef for the last 2 years.Owner and cook for 7 years specializing in southern soul food cuisines.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
KO Group
2024.03 - Current
- Prepare food at a food hall for 4 different restaurants.
- Short order cook breakfast ,lunch and dinner.
- Plate Meals
- Sell orders and interact with customers
Owner
Serving N Swerving
2017.08 - Current
- Managed day-to-day business operations.
- Created Menu and Prepared all items.
- Delivered Meals.
- Market menu via social media.
Line Cook
Longhorn Steakhouse
2023.05 - 2023.10
- Prepared and cooked steak, burgers, chicken and seafood on a flat top grill and char grill.
- Assembled and plate meals.
- Operate Deep Fryers.
- Prepared Salads and Desserts.
- Prep, stock and cleaned.
Education
Associate - Culinary Arts
- Certified in Culinary Operations
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Customer Service
- Food Preparation
- Food safety knowledge
- Food Safety
- Kitchen Sanitization
- Knife Skills
- Deep Fryer Operation
- Quality Control
- Kitchen Operations
- Line Management
- Grilling Techniques
Certification
Culinary Operations
Timeline
Line Cook - KO Group
2024.03 - Current
Line Cook - Longhorn Steakhouse
2023.05 - 2023.10
Owner - Serving N Swerving
2017.08 - Current
Augustine Escoffier - Associate , Culinary Arts
Culinary Operations
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