Summary
Overview
Work History
Education
Skills
Certification
Timeline
Chertin High

Chertin High

Greenville,SC

Summary

Extremely passionate learning Chef for the last 2 years.Owner and cook for 7 years specializing in southern soul food cuisines.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

KO Group
03.2024 - Current
  • Prepare food at a food hall for 4 different restaurants.
  • Short order cook breakfast ,lunch and dinner.
  • Plate Meals
  • Sell orders and interact with customers

Owner

Serving N Swerving
08.2017 - Current
  • Managed day-to-day business operations.
  • Created Menu and Prepared all items.
  • Delivered Meals.
  • Market menu via social media.

Line Cook

Longhorn Steakhouse
05.2023 - 10.2023
  • Prepared and cooked steak, burgers, chicken and seafood on a flat top grill and char grill.
  • Assembled and plate meals.
  • Operate Deep Fryers.
  • Prepared Salads and Desserts.
  • Prep, stock and cleaned.

Education

Associate - Culinary Arts

Augustine Escoffier, Boulder, CO
  • Certified in Culinary Operations

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Customer Service
  • Food Preparation
  • Food safety knowledge
  • Food Safety
  • Kitchen Sanitization
  • Knife Skills
  • Deep Fryer Operation
  • Quality Control
  • Kitchen Operations
  • Line Management
  • Grilling Techniques

Certification

Culinary Operations

Timeline

Line Cook - KO Group
03.2024 - Current
Line Cook - Longhorn Steakhouse
05.2023 - 10.2023
Owner - Serving N Swerving
08.2017 - Current
Augustine Escoffier - Associate , Culinary Arts

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Chertin High