Chery Butterfield
Magna,UT
Summary
Dynamic Cook Supervisor at Thomas Cuisine Management with expertise in seafood preparation and kitchen management. Proven ability to enhance team productivity through effective mentoring and workflow optimization. Committed to maintaining high sanitation standards while delivering exceptional food quality and presentation, resulting in consistently positive guest experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook Supervisor
Thomas Cuisine Management
07.2021 - Current
- Assisted in meal preparation and cooking processes to ensure timely service.
- Supported kitchen staff in maintaining cleanliness and organization of workstations.
- Learned food safety protocols and adhered to health regulations during food handling.
- Collaborated with team members to streamline kitchen operations for efficiency.
- Followed recipes accurately to maintain consistency in food quality and presentation.
- Participated in inventory management by tracking supplies and reporting shortages.
- Engaged in ongoing training to enhance culinary skills and knowledge of techniques.
- Contributed ideas for menu improvements based on customer feedback and trends.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Implemented effective time-management strategies within the kitchen team, enabling smoother meal preparation during peak hours.
- Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Served consistent portions following recipes and control standards.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Set and oversaw weekly and special event menu plans.
Breakfast Attendant
Residence Inn Marriott
07.2017 - 09.2020
- Prepared and presented diverse breakfast options, ensuring quality and freshness.
- Managed inventory levels, coordinating with suppliers to maintain stock availability.
- Trained new staff on food safety protocols and proper equipment usage.
- Streamlined breakfast service processes, enhancing efficiency and customer satisfaction.
- Maintained cleanliness and organization of dining area to uphold hygiene standards.
- Monitored guest preferences, adjusting offerings to meet dietary needs and enhance experience.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
- Handled high-pressure situations calmly while multitasking effectively during peak service times.
- Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
- Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
- Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
- Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
- Enhanced customer satisfaction by promptly and efficiently preparing breakfast items.
- Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
- Assisted management with training new hires on proper food handling techniques and best practices for providing excellent guest experiences.
- Provided exceptional customer service, addressing guest inquiries and resolving issues in a timely manner.
- Collaborated with fellow team members to maintain smooth operations during busy breakfast hours.
- Proactively sought feedback from guests regarding their experience, using it constructively to improve future service.
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Established rapport with customers by providing friendly and attentive service.
- Answered customer questions about food and beverage items and assisted with menu selections.
Education
High School Diploma -
South Park Academy
Draper, UT06-2003
Skills
- Seafood preparation
- Stocks and soups
- Pasta making
- Waste reduction
- Sauce making
- Sanitation protocols
- Culinary creativity
- Portion control
- Kitchen safety
- Food preparation
- Knife skills
- Food safety regulations
- Cooking techniques
- Food presentation
- Grilling mastery
- Food storage
- Team supervision
- Allergen awareness
- Vegetable cookery
- Garnishing techniques
- HACCP compliance
- Sanitation and safety control
- Timely product use
- Kitchen management
- Safe food handling
- Sanitation procedures
- Food safety
- Mentoring and coaching
- Kitchen equipment operation
- Customer service
- Kitchen leadership
- Team leadership
- Supervising food prep
- Kitchen organization
- Heavy lifting
- Line inspections
- Workflow optimization
- Sauce preparation
- Performance improvement
- Positive and professional
- High-quality ingredients
- Team collaboration
- Production reporting
Certification
Manager ServSafe Certification
Timeline
Cook Supervisor
Thomas Cuisine Management
07.2021 - Current
Breakfast Attendant
Residence Inn Marriott
07.2017 - 09.2020
High School Diploma -
South Park Academy
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