Broadly experienced with exceptional marketing skills and property sales background. Enthusiastic professional with drive and determination to succeed in new business development. Excellent communicator skilled at relating with people at all levels and offering flexibility of working well on teams or individually. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Helpful professional with drive to provide remarkable guest service. Outgoing personality with dedicated problem-solving and understanding of importance of corporate branding. Excellent team leader consistently achieving and exceeding corporate goals for revenue generation and capacity.
As a Floater I worked my way through many FOH jobs and would be put where needed as needed. Example: when someone called out of their shift and coverage was needed in that department. Jobs included Front desk clerk, Busser, Server, Bartender, Banquet Manager, Event sales and planning. Pool and Gym attendant and Salon/Spa Worker Even time share sales being a Licensed Realtor.
In addition to the first Management position at Pattaconk, most of my background is in fine dining. Offering 5 star service up-scale. We asked for water would you prefer sparkling, still or tap. We served an a -muse-bouche, sorbet palate cleanser, crumbed between courses, served ladies and the head of the party 1st and had to know your salad and desert silverware from your fish ware. The places of employment ranged from 1986-2013 when we moved from CT to SC. Waters Edge Inn & Spa Westbrook CT. Restaurant Du Village Chester CT. Inn at Chester Chester CT. Copper Beech Inn Essex CT. I have worked a few seasonal gigs in SC at turn and burn style facilities but it is not my forte. Two years as a bartender at Little River and Calabash Elks lodges, 2014-2015 and 1 season each at Buoy's on the Blvd, NMB and Hurricane Jule's LR.