Proven leader and effective problem-solver, adept at managing teams and projects at Elm Inn Whinery. Excelled in staff training, improving customer satisfaction, and streamlining operations. Skilled in multitasking and communication, successfully enhanced team productivity by 20%. Demonstrates a keen eye for detail and a commitment to excellence in the hospitality sector.
Manage bar / restaurant, train new hires, do food inventory weekly, some ordering beer and liquor when needed. Do prep work in kitchen for the week. SafeServ Certificate. Cook and bartend five shifts a week.