Summary
Overview
Work History
Education
Skills
Certification
BLS Training
Timeline
Generic

Cheryl Knecht

Mill Hall,Pennsylvania

Summary

Dynamic and compassionate CNA with extensive experience at Manor Care, excelling in patient care and vital signs monitoring. Proven ability to enhance patient satisfaction through empathetic support and effective time management. Committed to promoting independence and dignity while ensuring safety and comfort in a fast-paced healthcare environment.

Overview

12
12
years of professional experience
1
1
Certification

Work History

CNA

Centre Care
01.2025 - Current
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Enhanced patient satisfaction by providing compassionate and attentive care.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Documented patient information and care activities in electronic health record.

General Manager

9 Iron's LLC
03.2024 - 10.2024
  • Managed employee reviews, training, schedules, and contracts.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
  • Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Purchased adequate quantities of food, beverages, equipment, and supplies.

Head Cook

Keystone Central School District
09.2023 - 03.2024
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Maintained high standards of food safety and cleanliness, surpassing local health inspections.

Restaurant Owner

That Place Restaurant & Catering
08.2021 - 08.2023
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.

Kitchen Manager

Valley Hotel
08.2014 - 08.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

CNA

Manor Care
06.2013 - 09.2016
  • Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
  • Ensured prompt response to call lights, addressing patient needs in a timely manner.
  • Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
  • Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
  • Provided emotional support for patients during challenging times, fostering a positive healing environment.
  • Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
  • Oversaw and maintained patients' rooms, group living areas, and nurse stations.
  • Assisted in emergency situations under the direction of nursing supervisors or physicians, providing crucial support during life-saving interventions.
  • Supported ambulation and physical therapy needs by conducting planned exercise routines.
  • Conducted routine safety checks on equipment, promptly reporting any malfunctions or safety concerns to appropriate personnel.
  • Helped clean and prepare patient consultation rooms to maintain hygiene standards
  • Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Facilitated personal hygiene management, feeding and ambulation.
  • Helped patients complete range of motion exercises to prevent loss of function during care.
  • Responded to patient requests for supplies and personal comfort items such as extra blankets.

Education

General Studies

Lock Haven High School
Lock Haven, PA

Skills

  • Time management
  • Patient care
  • Vital signs monitoring
  • Compassion and empathy

Certification

  • CNA - Certified Nurse Assistant

BLS Training

Basic Life Support Training

Timeline

CNA

Centre Care
01.2025 - Current

General Manager

9 Iron's LLC
03.2024 - 10.2024

Head Cook

Keystone Central School District
09.2023 - 03.2024

Restaurant Owner

That Place Restaurant & Catering
08.2021 - 08.2023

Kitchen Manager

Valley Hotel
08.2014 - 08.2021

CNA

Manor Care
06.2013 - 09.2016

General Studies

Lock Haven High School

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Cheryl Knecht