Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cheryl Loftis

Summary

Motivated, responsible, and hardworking individual with an outgoing personality. Eager and quick to learn, an accomplished and determined food service professional consistently delivering excellent customer experiences. Possesses extensive knowledge of food safety and quality standards, skilled at multitasking and practicing effective time management.

Overview

16
16
years of professional experience

Work History

Food and Beverage Associate

The Pearl at Five Forks
10.2022 - Current
  • Maintained strict adherence to food safety guidelines, ensuring a safe dining environment for all residents.
  • Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times for residents.
  • Skilled at working independently and collaboratively in a team environment.
  • Developed customized meal plans for residents requiring therapeutic diets due to medical conditions or cultural preferences, ensuring proper nourishment without sacrificing taste.
  • Improved staff productivity through effective training programs, team-building exercises, and clear communication of expectations.
  • Follow strict HIPPA guidelines.

Assistant Office Manager

Long Trailer & Body Service
10.2018 - 10.2022
  • Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
  • Served as liaison between management and staff, effectively resolving conflicts and fostering positive relationships.
  • Transferred and directed phone calls, guests, and mail to correct staff members.
  • Handled sensitive information with discretion by adhering to confidentiality protocols at all times.
  • Cultivated a professional atmosphere by maintaining open lines of communication among team members.

Breakfast Cook

Burger King
02.2009 - 10.2018
  • Improved workflow efficiency through proactive communication with front-of-house staff regarding order statuses and potential delays.
  • Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
  • Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Maintained a clean and safe working environment, adhering to strict health and safety guidelines.

Education

High School Diploma -

Mauldin High School
06-1985

Skills

  • Good telephone etiquette
  • Multi-tasking ability
  • Group and individual instruction
  • Basic clerical knowledge
  • Food safety
  • Food presentation
  • Adaptability and resilience
  • Sanitation standards

Timeline

Food and Beverage Associate

The Pearl at Five Forks
10.2022 - Current

Assistant Office Manager

Long Trailer & Body Service
10.2018 - 10.2022

Breakfast Cook

Burger King
02.2009 - 10.2018

High School Diploma -

Mauldin High School
Cheryl Loftis