Cheryl Manion

ETC Mazomanie

08.2023 - 04.2024

Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Assisted in setting up and breaking down kitchen stations.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Loaded dishes, glasses and tableware into dishwashing machines.
Adhered to safe work practices, food safety regulations, and corporate guidelines.
Monitored food preparation and offered feedback on portion size and presentation.
Offered information on menu items, garnishes and preparation methods to choosy guests.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.