Customer focused professional with successful 29 year career in the Food Service industry. Accomplished Senior Director at US Foods, adept in strategic planning and collaborative leadership, drove significant growth and culture transformation. Leveraged negotiation and project management skills to optimize performance and profitability, notably responsible for $2.7 billion in national sales. Championed innovation with customer ideation sessions to drive brand recognition and team development, enhancing client satisfaction and operational efficiency. Led a team off 11 associates with 29 indirect reports. Project manager on the onboarding team teaming up with logistics, replenishment, finance, credit, transportation, operations & various other cross functional teams.
President Cup Winner
Women in Foodservice Nationals Sales 5x Nominee