Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cheryl Rascoe

Saranac

Summary

Proven leader in enhancing assembly line efficiency at Northern Culinary Brands by implementing lean manufacturing principles, reducing workplace accidents, and ensuring product quality. Skilled in safety procedures and quality control analysis, with a keen attention to detail and strong multitasking abilities. Achieved consistent production targets, contributing to team success and customer satisfaction.

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Experienced with operating and maintaining assembly line equipment, ensuring smooth production processes. Utilizes problem-solving skills to address technical issues and improve efficiency. Track record of effective teamwork and adherence to safety protocols, contributing to successful project outcomes.

Overview

14
14
years of professional experience

Work History

Assembly Line Production Worker

Schluter Systems
11.2021 - 11.2024
  • Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
  • Contributed to overall team success by meeting daily production targets consistently.
  • Collaborated effectively with team members to maintain smooth workflow and efficient product assembly.
  • Demonstrated adaptability by learning new procedures quickly when changes were implemented on the production line.

Assembly Line Leader

Northern Culinary Brands
03.2017 - 07.2021
  • Conducted root cause analysis on defects, implementing corrective actions to prevent reoccurrence within the production process.
  • Implemented safety procedures, significantly reducing workplace accidents and injuries.
  • Coordinated with quality assurance personnel to establish strict standards for final product inspections, ensuring customer satisfaction.
  • Enhanced assembly line efficiency by implementing lean manufacturing principles and streamlining processes.
  • Supervised shift changes, ensuring proper documentation of completed tasks and facilitating efficient handoffs between teams.
  • Led daily team meetings to review production goals, address concerns, and maintain open lines of communication among staff members.
  • Maintained accurate records of production statistics, utilizing data-driven insights for informed decisionmaking.

Hotel Housekeeper

Hampton Inn & Suites By Hilton
09.2010 - 04.2017
  • Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
  • Cleaned bedrooms, bathrooms and living spaces to comply with sanitation and hygiene standards.
  • Vacuumed and mopped floors in guest rooms and common areas to maintain clean and tidy environment.
  • Contributed to the hotel''s reputation for cleanliness and comfort by providing exceptional service to all guests.
  • Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
  • Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests.
  • Checked guest rooms to identify damages or maintenance needs and reported to supervisor for prompt response.

Education

BBA - Hotel, Resort And Restaurant Management

Clinton Community College
Plattsburgh, NY
05-2005

Skills

  • Safety procedures
  • Hand-eye coordination
  • Workplace cleanliness
  • Quality control analysis
  • Attention to detail
  • Packaging techniques
  • Multitasking and organization

Timeline

Assembly Line Production Worker

Schluter Systems
11.2021 - 11.2024

Assembly Line Leader

Northern Culinary Brands
03.2017 - 07.2021

Hotel Housekeeper

Hampton Inn & Suites By Hilton
09.2010 - 04.2017

BBA - Hotel, Resort And Restaurant Management

Clinton Community College

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Cheryl Rascoe