CHERYL WAGNER

Coordinated meal service for over 50 patients daily by reviewing census data and aligning meal tickets with diet orders.
Delivered meals and therapeutic supplements to support patient recovery and satisfaction.
Collaborated with dietitians and nursing staff to manage dysphagia diets and liquid diet restrictions.
Maintained sterile kitchen environment, monitored food temperatures, and prepared tube feedings for ICU compliance.
Communicated directly with patients to troubleshoot orders and resolve issues.
Engaged diverse patient population, including cardiac, renal, post-surgical, psychiatric, and COVID patients.
Ensured accuracy and timeliness in meal service, enhancing overall patient experience.

Delivered accurate order preparation while managing allergy-sensitive requests to enhance customer satisfaction.

Maintained compliance with food safety regulations and ensured a clean, organized workspace.

• Managed well-stocked inventory to support efficient service delivery.

Developed daily schedules and planned nutritious meals to enhance child engagement.
Created a safe, developmentally appropriate environment that promoted active learning.
Maintained a clean and organized childcare setting to encourage play and exploration.
Communicated consistently with parents to support child development and build trust.