
Dedicated and experienced culinary professional with a strong commitment to maintaining high food safety standards. Skilled in creating delicious and visually appealing dishes that exceed customer expectations. Adept at fostering a collaborative work environment, promoting teamwork and effective communication among kitchen staff. Passionate about delivering exceptional dining experiences and consistently striving for culinary excellence.
* Supervise a team of 8 kitchenettes and diet aides, boosting kitchen efficiency.
* Cooking using health and safety regulations.
Received positive resident feedback on meal quality.
* Streamline inventory management by reducing food waste.
* Prepare meals for up to 260 residents daily.
* Execute various culinary tasks concurrently in a demanding setting.
* Maintaine kitchen organization to ensure a harmonious work environment.
* Prepare 175 plates per shift.
* Managed front-line staff to ensure timely meals, boosting overall team effectiveness.
* Managed time tracking processes.
* Developed new menu items and managed special events.
* Maintained precise record-keeping.
* Handled preparation and delivery of 150 plates per shift.
* Cook, organize and decision making
* Know food safety and health protocols
* Prioritize time management and multitasking
* Communicate, fostering teamwork and collaboration
* Manage - Highly respected by peers and management
References
David Reese ( Former Employer Arch Care Nursing Home)
(914) 403-4229
Richard Murfit (Current Supervisor Arch Care Nursing Home)
(914) 474-7166
Arleen Harkins (Current Employer Historic Diner)
(914) 388-6950
Employee of the Month-Arch Care Nursing Home December 2022
G.E.M. Award-Arch Care Nursing Home September 2024