Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cheryle Caufield

food industry
Jacksonville,Florida

Summary

Adept at multitasking and guest engagement, I enhanced customer satisfaction and service quality at Blue Parrot Bar and Grill. Skilled in cash handling and safe food practices, I trained staff at BJ'S Restaurant, significantly improving cleanliness standards and compliance. My strong work ethic and professional appearance consistently contributed to superior guest experiences and operational efficiency. Organized [Job Title] with experience in [Type] restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Overview

8
8
years of professional experience

Work History

Server

Blue Parrot Bar and Grill
05.2023 - 09.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Housekeeper

Steve's Painting and Maintenance
03.2020 - 02.2021
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Cook, Prep

Olive Garden Restaurant
06.2017 - 11.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook Trainer

BJ"S Restaurant
11.2015 - 05.2017
  • Cooked same meals over and over during shifts with exact quality results.
  • Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
  • Mentored junior cooks, providing constructive feedback to enhance skill development and overall performance.
  • Ensured compliance with all health codes and regulations, maintaining meticulous records for inspections as needed.
  • Managed inventory levels efficiently by accurately tracking usage rates, placing orders, and reducing spoilage risks.

Education

Pine Forest High School
Pensacola, FL
05.1984

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Professional Appearance
  • Cleanliness standards
  • Safe Food Handling

Timeline

Server

Blue Parrot Bar and Grill
05.2023 - 09.2023

Housekeeper

Steve's Painting and Maintenance
03.2020 - 02.2021

Cook, Prep

Olive Garden Restaurant
06.2017 - 11.2019

Cook Trainer

BJ"S Restaurant
11.2015 - 05.2017

Pine Forest High School
Cheryle Caufieldfood industry