Chet Borodziuk

Prep and cook food, supervise employees, preshift meetings, know and work all stations, make food from scratch, maintain safety standards, maintain health standards, working with customers, communication skills.

• Trained and supervised produce staff for optimal performance and adherence to company policies.
• Maintained produce display, and prep and storage areas in clean and orderly condition.
• Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
• Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
• Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
• Coached and mentored new team members.
• Conducted regular inventory audits, addressing discrepancies and minimizing shrinkage due to theft or spoilage.
• Assisted customers with produce questions.
• Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
• Purchased produce following guidelines of marketing plan.
• Improved produce department efficiency by implementing streamlined inventory management processes.
• Selected items for specials and marked down items to reduce losses.
• Coordinated closely with other departments within the store, fostering a collaborative environment focused on customer satisfaction and overall success.
• Assisted customers with questions or concerns regarding produce items, providing knowledgeable advice on storage tips and recipe suggestions when needed.
• Evaluated employee performance regularly, providing constructive feedback and implementing development plans as necessary.
• Developed eye-catching displays and promotions to increase sales and drive customer interest in new products.
• Established strong relationships with vendors, securing favorable pricing and exclusive deals on premium products.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.

Took inventory for stores, Lead a team, maintain safety, maintain speed and accuracy, help setup.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• I was also a sever here as well so took orders and severed customers, customers service as well.