Cheyane Butler
Zion,IL
Summary
Dynamic production professional with a strong work ethic and proven ability to exceed targets at Factor 75. Skilled in materials handling and safety management, I excel in maintaining workplace cleanliness and adapting to changing schedules. Recognized for problem-solving and effective teamwork, I consistently deliver high-quality results in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Production Worker
Factor 75
03.2024 - 12.2024
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Maintained clean and safe work environment, adhering to health and safety protocols.
- Adapted quickly to changes in production schedules, ensuring flexibility in operations.
Forklift Operator
FHI
01.2023 - 12.2023
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Transported goods between warehouse locations according to shipment and storage needs.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Minimized product damage through careful maneuvering and transporting of fragile items.
Line Cook
CYOC
03.2021 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Diploma -
Zion Benton Township Highschool
Zion, IL08.2021
Skills
- Workplace cleanliness
- Product packing
- Product packaging
- Heavy lifting
- Product assembly
- Materials handling
- Safety management
- Complex Problem-solving
- Lockout and tagout procedures
- Shipment preparation
- Assembly line expertise
- Hazardous material handling
- Production scheduling
- Assembly protocols
- Shipping coordination
- Team collaboration
- Heavy equipment handling
- Packing and shipping
- Production line support
- GMP compliance
- Temperature restricted production
- Loading and unloading protocols
- Deadline compliance
- Label application
- Teamwork and communication
- Good communication
- Strong work ethic
- Following instructions
- Attention to detail
- Computer skills
- Pallet jacks
- Visual inspection
- Flexible schedule
- Weights and measurements
- Production documentation
- Hand-held scanners
- Parts assembly
- Materials inspection
- Measuring tools
Certification
ServSafe Food Handlers
Timeline
Production Worker
Factor 75
03.2024 - 12.2024
Forklift Operator
FHI
01.2023 - 12.2023
Line Cook
CYOC
03.2021 - 01.2023
Diploma -
Zion Benton Township Highschool
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