- Baking, with a focus on creating thoughtful treats for family and friends
- Cats and feline care, including fostering, behavior understanding, and advocating for their well-being
- Veterinary science and animal health, with aspirations to attend veterinary school and build a career helping animals
- Learning about animal behavior, care techniques, and sustainable pet ownership practices
- Experimenting with different creative mediums, like painting, digital art, and sculpting, to expand skills and techniques
- Creating digital artwork using software like Photoshop, Illustrator, or Procreate
- Animal Welfare Advocacy
- Avid Reader
Cheyanne Barney
Ogden,UT
Summary
Experienced professional with a strong background in assembly line operations and manufacturing processes. Consistently achieves high-quality results by collaborating effectively with teams and adapting to changing needs. Skilled in machinery operation, safety protocols adherence, and maintaining productivity standards. Known for reliability and a focus on precision, efficiency, and collaborative success. Possesses a solid foundation in task management and teamwork, eager to excel and grow in a fast-paced production environment. Quick to grasp new processes and techniques, ensuring seamless integration into workflow. Demonstrates a positive and compassionate nature, with a strong affinity for animal care and welfare. Familiar with veterinary practices and laboratory procedures, including animal handling and basic medical treatments. Committed to ensuring the well-being and health of animals through dedicated and precise care. Ready to utilize mechanical aptitude and attention to detail in an animal service role.
Overview
2024
2024
years of professional experience
1
1
Certification
Work History
Line Worker / Server
Café Zupas
- Prepared food and served customers in a fast-paced, high-volume environment
- Ensured a clean and organized work area, adhering to food safety protocols
- Provided excellent customer service, ensuring accuracy and speed in fulfilling orders
- Assisted in restocking ingredients and maintaining inventory levels
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
- Assembled and installed products on production lines according to established guidelines.
Farmhand
Dibble Family Farm
- Picked crops and assisted in harvesting operations in a fast-paced, outdoor environment
- Maintained the quality of produce by following proper handling and storage procedures
- Assisted with general farm duties including planting, watering, and weeding
- Worked long hours during peak harvest seasons to ensure timely collection and distribution of produce
- Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
- Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
Office Cleaner
W.I.S
- Cleaned and sanitized offices, including floors, bathrooms, and common areas
- Emptied trash, dusted surfaces, and maintained a high standard of cleanliness
- Worked efficiently to complete tasks outside of business hours
- Ensured the cleaning supplies were stocked and managed inventory
- Used time management and efficient cleaning methods to meet deadlines.
- Tidied lobby and reception areas to create professional and welcoming first impression for visitors.
Waitress
Sushi Pro
07.2022 - 08.2023
- Provided attentive service to customers, ensuring orders were accurate and timely
- Assisted with table setup, food presentation, and maintaining cleanliness in the dining area
- Answered customer inquiries regarding the menu, offering recommendations and accommodating dietary restrictions
- Managed transactions using POS systems and handled cash, credit, and digital payments
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Sous Chef
Bridge House
01.2022 - 08.2022
- Assisted Executive Chef in preparing fresh, healthy meals for residents and staff
- Provided excellent customer service by interacting daily with residents
- Executed meals in a timely manner while adhering to site agreements
- Maintained cleanliness and handled basic maintenance of kitchen spaces and equipment
- Performed dishwashing and general utility work when necessary
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef
Elevations RTC
03.2019 - 01.2022
- Trained new employees and filled in for the manager during absences
- Directed kitchen staff to optimize efficiency and ensure smooth operations
- Managed bi-weekly SYSCO orders using FIFO inventory procedures
- Prepared and cooked meals (breakfast, lunch, dinner) and baked snacks/desserts
- Catered to specific dietary needs such as gluten-free, lactose-free, low-sugar diets, and various allergies (eggs, nuts, fruits, etc.)
- Promoted to Head of Catering and Special Events, responsible for planning, shopping, and preparing food for parties, seminars, and holidays
- Trained in de-escalation techniques and certified in CPR to handle resident conflicts
Cashier / Cook
Maverik
01.2017 - 01.2018
- Worked as a cashier, handling customer transactions and ensuring store cleanliness
- Transitioned to Cinnabon preparation, making and selling cinnamon rolls
- Moved to the kitchen to work the opening shift, preparing large quantities of meals for breakfast and lunch
- Operated cash register to record transactions accurately and efficiently.
- Helped customers complete purchases, locate items, and join reward programs.
Education
High School Diploma -
Syracuse High School
Syracuse, UT06.2017
ServSafe Manager Certification -
Servesafe
Online06.2023
Food Handlers Permit -
Skills
- Food Preparation & Safety
- Animal grooming
- Honest and dependable
- Commercial Cleaning
- Supervisory Experience
- Customer Service
- POS System Operation
- Inventory Management (FIFO)
Certification
- ServSafe Manager Certification
- Food Handlers Permit
- CPR Certification
- Valid Driver's License with a Reliable Vehicle
Interests
Timeline
Waitress
Sushi Pro
07.2022 - 08.2023
Sous Chef
Bridge House
01.2022 - 08.2022
Chef
Elevations RTC
03.2019 - 01.2022
Cashier / Cook
Maverik
01.2017 - 01.2018
Food Handlers Permit -
Line Worker / Server
Café Zupas
Farmhand
Dibble Family Farm
Office Cleaner
W.I.S
High School Diploma -
Syracuse High School
ServSafe Manager Certification -
Servesafe
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