Dynamic customer service professional with a proven track record in problem-solving and conflict resolution. Committed to fostering strong client relationships and enhancing operational efficiency.
Overview
2
2
years of professional experience
Work History
LIHEAP Assistance Worker
LKLP
Hazard, KY
11.2025 - Current
Fostered operational efficiency and compliance with company policies through effective coordination of office activities.
Monitored and tracked budgets and expenses.
Edited and proofread documents for accuracy and completeness.
Utilized office management software to record and track customer information.
Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
Reviewed files, records and other documents to obtain information to respond to requests.
Reported defective products or machinery to supervisor.
Established strong working relationships with clients through excellent communication skills, fostering long-term partnerships built on trust.
Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
Loaded, unloaded, and moved material to and from storage and production areas.
Cleaned and straightened work areas to maximize productivity and safety.
Followed instructions and procedures to complete assigned tasks.
Worked fast to complete tasks and meet daily deadlines.
Adapted quickly to new tasks and responsibilities as required by production demands.
Collaborated with team members to streamline operations and improve overall productivity.
Followed safety protocols to maintain a secure working environment for all team members.
Operated machinery to assist in production processes and ensure efficient workflow.
Team Member
Burger King
Hazard, KY
07.2024 - 02.2026
Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction.
Operated kitchen equipment safely and efficiently to prepare food items.
Collaborated with team members to maintain cleanliness and organization of workstations.
Assisted in training new team members on operational procedures and safety protocols.