Cheyenne Berry
Georgetown,DE
Summary
Dynamic kitchen steward with a strong work ethic and a commitment to food safety at Yellowfin's Bar and Grill. Recognized for maintaining a pristine workspace and enhancing team efficiency during peak hours. Proficient in chemical handling and organization, contributing to seamless kitchen operations and exceptional guest experiences.
Overview
3
3
years of professional experience
Work History
Kitchen Steward
Yellowfin's Bar and Grill
06.2022 - Current
- Assisted in maintaining cleanliness and organization of kitchen areas.
- Operated dishwashing equipment to ensure timely cleaning of utensils and cookware.
- Supported team by restocking supplies and managing inventory levels.
- Learned proper safety protocols for handling kitchen tools and equipment.
- Collaborated with kitchen staff to maintain smooth workflow during peak hours.
- Followed sanitation guidelines to uphold health standards in food preparation areas.
- Adapted quickly to new tasks and responsibilities as needed within the kitchen environment.
- Washed utensils, cookware, dishes and trays.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Received positive feedback from supervisors for consistently maintaining a clean and organized workspace.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Assisted chefs with food preparation, contributing to timely meal service for guests.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Greeted guests and asked open-ended questions to help determine needs and offer options.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Education
High School Diploma -
Sussex Central High School
Georgetown, DE06.2025
Skills
- Food presentation
- Chemical handling
- Knife handling
- Portion control
- Organization
- Basic cooking
- Banquet support
- Bussing
- Utensil handling
- Cleaning
- Customer assistance
- Hospitality
- Guest relations
- Relationship building
- New hire training
- Food safety
- Time management
- Attention to detail
- Team player
- Kitchen support
- Organizational strengths
- Quality control
- Decision-making
- Strong work ethic
- Customer service
- Safety awareness
- Problem-solving
- Efficient nature
- Heavy lifting
- Equipment operation
- Chemical use
- Cleaning and sanitizing
- Restocking skills
- Table cleaning and arranging
- Food packaging and preparation
- Positive attitude
- Teamwork
- Problem-solving abilities
- Multitasking
- Punctuality
- Multitasking Abilities
- Reliability
Timeline
Kitchen Steward
Yellowfin's Bar and Grill
06.2022 - Current
High School Diploma -
Sussex Central High School
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