Kitchen Hand
Imos Pizza
St. Louis , MO
03.2024 - present
- Operated dishwashers to sanitize dishes and silverware.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Disposed of garbage according to health regulations.
- Maintained a neat work station throughout shift hours.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Cleaned dishes, pots, pans and utensils.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
