Cheyenne Blount
Moorpark,CA
Summary
Skilled in cash handling, customer service, and operational efficiency. Strong focus on collaboration and adaptability, ensuring smooth operations and positive customer experiences. Reliable and results-driven with knack for problem-solving and team motivation.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cashier Team Lead
Nick The Greek
08.2024 - 05.2025
- Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
- Communicated with customers and team members to solve problems.
- Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
- Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
- Balanced cash drawers at the end of each shift, ensuring accuracy in financial reporting.
- Developed strong relationships with repeat customers through friendly service interactions.
- Helped customers complete purchases, locate items, and join reward programs.
- Operated POS cash register and equipment to collect payments.
Server
SOL Mexican Cocina
06.2022 - 08.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Used slow periods to restock supplies, ice, stock beverage station, fold napkins, and cut lemons, make coffees and tea.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
Sonic Car Hop
Sonic
03.2019 - 02.2020
- Make ice cream sundaes and slushies according to recipes.
- Used my roller skates to deliver food, I only fell once!!!
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
High School Diploma -
Palo Verde
Las Vegas, NVCertification
Servsafe Certification
Alcohol Awareness Certification
Timeline
Cashier Team Lead
Nick The Greek
08.2024 - 05.2025
Server
SOL Mexican Cocina
06.2022 - 08.2024
Sonic Car Hop
Sonic
03.2019 - 02.2020
High School Diploma -
Palo Verde
Similar Profiles
Emily V. RojasEmily V. Rojas
Cashier/server at Nick the GreekCashier/server at Nick the Greek
Amelie Sotto-FabianAmelie Sotto-Fabian
Cashier at Nick the GreekCashier at Nick the Greek
Alia Al-SalehAlia Al-Saleh
Waitress at Nick The GreekWaitress at Nick The Greek
Stacie LiddellStacie Liddell
CSR at NVACSR at NVA
Kian LaKian La
Pet Sitter at Beth BakerPet Sitter at Beth Baker