Cheyenne Flying
Flat Rock,NC
Summary
Proactive General Manager with solid history of success in managing operations, building teams and equipping employees with skills to independently handle business needs. Offering twelve of progressive experience combined with sound judgement and good problem-solving abilities. Strong record of consistently surpassing goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
General Manager
Paradies Lagadere
06.2019 - Current
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee evaluations, and contract details.
- Assisted in recruiting, hiring and training of team members.
- Collaborated with executive chefs to create seasonal menus, incorporating trends while maintaining brand consistency.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
Food and Beverage Assistant Manager
The City Of Asheville
08.2017 - 06.2019
- Oversaw payroll
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank following each event
- Trained staff and volunteer groups on proper cooking procedures as well as safety regulations and productivity strategies
- Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements
- Limited portion sizes and used garnishes to control food costs
- Created catering menu based upon client specifications, event type, dietary needs and budget
Food and Beverage Supervisor
The Biltmore Company
04.2012 - 08.2017
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Purchased food and cultivated strong vendor relationships
- Strengthened inventory processes to balance supply needs with budget and space limitations
- Enacted progressive disciplinary measures for staff, managed work zones and oversaw opening and closing duties
- Managed bar and wait staff including hiring, training, scheduling and analyzing theft and wastage
- Loaded and operated beverage dispensing equipment such as fountain sodas and kegerators
- Set up and broke down conference and banquet rooms to meet facility standards and specifications
Education
Bachelor of Science - Psychology
Montreat College
Montreat, NCSkills
- P&L Management
- Vendor Negotiations
- Budget Development
- Schedule Management
- Inventory Management
- Payroll
Certification
- ServSafe
Timeline
General Manager
Paradies Lagadere
06.2019 - Current
Food and Beverage Assistant Manager
The City Of Asheville
08.2017 - 06.2019
Food and Beverage Supervisor
The Biltmore Company
04.2012 - 08.2017
Bachelor of Science - Psychology
Montreat College
- ServSafe
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