
Dynamic and customer-focused professional with experience at Tennessee Valley Railroad Museum, excelling in food service and cash handling. Proven ability to enhance guest experiences through strong teamwork and effective organization. Recognized for maintaining high standards of cleanliness and fostering positive customer relations in fast-paced environments.
Personable and adaptable, well-qualified for contributing effectively in collaborative environment. Equipped with foundational knowledge in customer service and strong communication skills. Capable of quickly learning and applying new skills to create positive impact.
Deli
Organized and arranged food items for meal preparation.
Ensured timely and accurate food delivery
Handling transactions swiftly and accurately
Maintained precise accounting of funds
Gift shop
Ensured efficient restocking of products
Properly organized products for sale
Managing transactions
Maintained precise accounting of funds
Tea room
Organized and arranged food items for meal preparation
Setting tables properly with their centerpieces
Serving tea and food among multiple tables
Delegated staff responsibilities
Georgia trains
Preparing food
Serving food and drinks on train in motion
Delegated staff responsibilities
Night caps with St. Nick
Creating seating charts for passengers
Preparing alcoholic drinks on train in motion
serving alcoholic drinks on train in motion
Ticket sales
Can communicate with customers effectively
Can listen and evaluate what customers are requesting and recommend specific rides based on what they want
Strong teamwork
Alcohol license