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Cheyenne Hargis
Student
Platte City,MO
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
6
6
years of professional experience
Work History
Server
Conrad's Restaurant & Alehouse
09.2020 - Current
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Server, In-Store Training Coordinator, Bartender
Bonefish Grill Restaurants
09.2018 - 09.2020
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Coordinated logistics for training events, including scheduling facilities, securing necessary equipment, and managing participant registration.
- Delivered high-quality classroom instruction using a variety of teaching methods tailored to individual learning styles.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.
Server
Nick And Jakes
03.2018 - 09.2019
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Education
Associate of Arts - History
Park University
Parkville, MO 05.2001 -
Skills
Safe Food Handling
undefinedAdditional Information
I have been a volunteer for the WWI Museum.
Interests
Timeline
Server
Conrad's Restaurant & Alehouse
09.2020 - Current
Server, In-Store Training Coordinator, Bartender
Bonefish Grill Restaurants
09.2018 - 09.2020
Server
Nick And Jakes
03.2018 - 09.2019
Associate of Arts - History
Park University
05.2001 -
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