Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cheyenne Jaimes

La Habra,CA

Summary

Dependable and dedicated candidate. Successful at time management, open communication and problem solving. Energetic professional with creativity and a passion for food and adapting cooking skills. Dynamic leader in fast-paced settings with a well rounded skill for customer service. Motivated to learn , grow and excel in the culinary industry as an individual and in a team.

Overview

11
11
years of professional experience

Work History

Kitchen Supervisor

Chartwells Compass Group
01.2023 - Current
  • Enhanced kitchen efficiency by suggesting time-saving techniques.
  • Minimized food waste through effective menu planning.
  • Consistently conducted taste tests.
  • Managed staff scheduling, prepared for coverage during peak hours and minimized labor costs.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Promoted a positive work environment by creating open communication and resolving conflicts in a timely manner.
  • Assisted in menu development, rotated seasonal ingredients when available.
  • Monitored daily food production levels to maintain stock levels and avoid shortages.
  • Collaborated with marketing team on promotions and special events

Cook/Sous Chef

Aramark
10.2019 - 12.2022
  • Instructed new staff or agency staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing shifts to maximize productivity during service.
  • Changed and sanitized cutting boards, knives and surfaces between tasks to avoid cross-contamination.
  • Knowledgeable in multiple stations
  • Keep kitchen and walk ins cleaned, organized and fifo
  • Creating dishes for clients with special dietary needs
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Managed 20 people and helped them for service of 700 to 800 portions

Line Cook

Sodexo Dining Services
08.2017 - 09.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and mid shifts
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and lunch service.
  • Checked meat temperatures prior to plating and serving dishes, for food safety and preparation.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
  • Participated in VIP catering events, as well as event catering provided by school staff.
  • Trained new hire cooks at different school locations.
  • Helped provide better work habits for smoother running service.
  • Contacted and placed bread and coca cola orders when inventory was low.
  • Open and close cash register, count money, make deposit.

Line Cook / Prep Cook

Aramark
01.2013 - 08.2017
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Restocked inventory and ingredient items to maintain efficiency.
  • Wore protective attire and shoes, alerted customers of hot food to provide safety.
  • Fried, grilled and baked foods such as poultry, fish, beef and pastry items
  • Reduced lines by batch cooking popular items during rush times.
  • Communicated with management on food inventory stock to request food order .
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Assisted in summer catering events as well as during school year catering events

Sales Associate

Jc Penny
07.2015 - 01.2016
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Provided positive first impressions to welcome existing, new and potential customers.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Answered customer questions regarding sizing, accessories and proper care for merchandise.
  • Processed product returns and assisted customers with other selections.
  • Prepared large cash deposits with zero discrepancies.

Sales Associate

Walmart
09.2012 - 12.2012
  • Organized shelves, checked back stock, printed photos, checked online orders
  • Greeted all existing and new customers with smiles
  • Helped customers locate products and called other stores to check for merchandise.
  • Prepared merchandise for sales floor by price checking and tagging correct home for the item
  • Processed product returns and assisted customers with other purchases or questions
  • Achieved excellent attendance and on-time record.
  • Maintained records related to sales, returns and loss prevention items.
  • Loaded and unloaded merchandise using ladder and pallet jack.

Education

No Degree - General Education

Rio Hondo
Whittier

Skills

  • Active Listening
  • Adaptability and Flexibility
  • Health Department Regulations
  • Positive Reinforcement
  • Service Coordination
  • Menu Memorization
  • Cooperative Attitude
  • Problem Detection and Resolution
  • Warm and Friendly
  • Teamwork and Collaboration
  • Organization and Time Management
  • Decision-Making

Timeline

Kitchen Supervisor

Chartwells Compass Group
01.2023 - Current

Cook/Sous Chef

Aramark
10.2019 - 12.2022

Line Cook

Sodexo Dining Services
08.2017 - 09.2019

Sales Associate

Jc Penny
07.2015 - 01.2016

Line Cook / Prep Cook

Aramark
01.2013 - 08.2017

Sales Associate

Walmart
09.2012 - 12.2012

No Degree - General Education

Rio Hondo

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Cheyenne Jaimes