Cheyenne Kramer

Bar Manager

• Created multiple successful cocktail menus that featured innovative, delicious, and attractive features.
• Boosted guest and team satisfaction by implementing innovative bar management strategies.
• Streamlined inventory management for optimal stock levels and reduced waste. Increased revenue while decreasing overstock/clutter.
• Developed strong relationships with distributors/vendors negotiating favorable terms and pricing.
• Maintained up-to-date knowledge of industry trends and competitor offerings to stay ahead of the curve.
• Oversaw maintenance tasks for the bar area, ensuring a clean/safe environment for guests and staff at all times.

Event Coordinator

• Managed staff schedules and maintained adequate coverage for all shifts.
• Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
• Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
• Performed event coordination for larger parties, events, and off-site caterings.
• Trained, scheduled, and supervised event staff to complete tasks on time/effectively.

• Streamlined store operations for increased efficiency, implementing new processes and procedures.
• Developed strong working relationships with staff, fostering a positive work environment and keeping turnover low.
• Maintained a clean, safe, and organized store environment to enhance the guest experience.
• Assisted in recruiting, interviewing, hiring, and onboarding of new team members to maintain adequate staffing levels.
• Responsible for FOH scheduling and training while in compliance with Applebee's standards.