Hardworking, friendly, and detail-oriented team player with strong organizational skills.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Bartender/Cocktail Waitress
Medieval Times
08.2023 - Current
Serving high customer volumes
Managing cash/pos responsibly.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintain a clean and organized workspace, ensuring compliance with health and safety regulations.
House Cleaner
Self Employed
01.2023 - 08.2023
Cleaned a 1 bedroom airbnb apartment weekly for guests.
Ensured a clean and welcoming environment by conducting thorough inspections and addressing maintenance issues in a timely manner.
Chef de Cuisine
The Attic On Broadway
01.2020 - 01.2023
Expedited/orchestrated line-cooks and insured quality before food went to tables.
Maintained high levels of organization, sanitation and cleanliness.
Programmed all POS systems with accurate buttons, pricing and descriptions. (breadcrumb, toast, uber eats, postmates and doordash.)
Ordered food/restaurant supplies daily.
Daily food quality control tastings.
Hired, managed, scheduled and trained kitchen staff. (sous chefs, line-cooks, prep-cooks, dishwashers and stewards)
Worked closely with front-of-house staff to facilitate excellent customer service.
Created recipes and food costing.
Organized monthly inventory.
Head Chef
Ashley's On Fourth
03.2018 - 03.2020
Created menu, weekly specials, recipes and food costing.
Maintained high levels of organization, sanitation and cleanliness.
Programmed all POS systems.
Ordered food/restaurant supplies daily.
Daily food quality control tastings.
Hired, managed, scheduled and trained kitchen staff.
Worked closely with front-of-house staff to facilitate excellent customer service.
Managed end of day check-outs with money, turned in weekly.
Organized monthly inventory.
Junior Sous Chef
The Attic On Broadway
01.2012 - 01.2018
Oversaw cleanliness of each station in kitchen.
Planned and directed high-volume food preparation in fast-paced environment.
Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Led team by example in preparing items accurately and according to high-quality standards.
Expedited while working on the line along with cooks
Prep Cook
320 Main Restaurant
01.2012 - 01.2013
Washed, peeled, and cut fruits, fish and meat.
Followed recipes accurately.
Labeled all prep.
Maintained clean kitchen workspace.
Organized the walk-in/storage areas daily while restocking new product.
Lead Line Cook/Hostess
Lashers kitchen
01.2009 - 01.2012
Maintained well-stocked/organized stations.
Cooked during weekdays and hosted on weekends.
Created seating maps, made guests feel welcomed and tracked birthdays/celebrations.
Office Cleaner
Kato Appraisal
01.2007 - 01.2008
Dusted and polished furniture, surfaces and equipment. to remove dust and grime.
Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.
Stocked fridge for employees.
Education
Some college - General Studies
Orange Coast College
Costa Mesa, CA
04.2024
Some college - General Studies
Golden West College
Westminster, CA
12.2010
High school diploma -
Millikan Senior High School
Long Beach, CA
12.2009
Skills
Highly reliable
Customer Service
Team player
Cleanliness
Organized
Service-oriented
Fast Learner
Quality Assurance
Management
POS
Certification
Food Handler Certification
Driver's License
Assessments
Attention to detail, Proficient, 07/01/23, Identifying differences in materials, following instructions, and detecting details among distracting information, Proficient