Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cheyenne Merwin

Summary

Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

8
8
years of professional experience

Work History

Prep Line Cook

The Nutrition Group
07.2025 - Current
  • Prepared ingredients for meals following standardized recipes and safety guidelines.
  • Maintained cleanliness and organization of workstations to ensure efficient food production.
  • Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
  • Collaborated with team members to streamline kitchen operations and improve workflow efficiency.
  • Serve customers based off a set menu.
  • Operated kitchen equipment safely, adhering to operational protocols and food safety standards.
  • Supported head cooks by performing various cooking tasks, enhancing overall meal preparation process.
  • Adapted quickly to changing menu items and special requests, demonstrating flexibility in a fast-paced environment.
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Head Cashier

Chartwells Compass Group
07.2023 - 07.2025
  • Managed cash register operations, ensuring accurate transactions and customer satisfaction.
  • Assisted customers with purchases, providing product information and support.
  • Trained new cashiers on operational procedures and customer service standards.
  • Collaborated with management to streamline checkout processes for improved efficient
  • Delivered exceptional customer service, ensuring timely and accurate order fulfillment.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Trained new servers on menu knowledge and service protocols.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Assisted in inventory management, tracking supplies and minimizing waste.
  • Managed multiple tables efficiently during peak hours, prioritizing tasks effectively.
  • Prepared diverse menu items in accordance with established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Trained new staff on food preparation techniques and safety protocols to enhance team efficiency.
  • Developed daily specials based on seasonal ingredients, promoting creativity within the kitchen team.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared ingredients by washing, chopping, and measuring for daily menu items
  • Maintained cleanliness and organization of workstations to ensure food safety compliance
  • Assisted chefs in cooking techniques and presentation for various dishes
  • Trained new staff on proper food handling techniques and kitchen procedures
  • Enhanced efficiency by implementing time-saving practices during meal prep

Shift Manager

Wendy's Restaurant
06.2017 - 06.2022
  • Supervised daily operations, ensuring efficient workflow and adherence to safety standards.
  • Trained and mentored team members on operational procedures and best practices.
  • Implemented process improvements to enhance productivity and minimize waste.
  • Coordinated scheduling and resource allocation for optimal staff performance.

Injection Molding Machine Operator

Plastic Omnium
02.2022 - 05.2022
  • Operated injection molding machines, ensuring precise settings for optimal production quality.
  • Monitored machine performance and conducted routine maintenance to prevent downtime.
  • Collaborated with team members to troubleshoot production issues and enhance workflow efficiency.
  • Trained junior operators on equipment handling and safety protocols, fostering a culture of safety.
  • Conducted thorough inspections of materials and products to ensure compliance with quality standards.
  • Developed and implemented inspection procedures to enhance accuracy and efficiency in quality control processes.
  • Collaborated with production teams to identify non-conformance issues and recommend corrective actions.

Order Picker

Adidas
09.2020 - 05.2021
  • Operated forklifts and pallet jacks to efficiently move products within warehouse environment.
  • Selected and packed orders accurately, ensuring timely shipment to customers.
  • Collaborated with team members to maintain organized inventory storage systems.
  • Conducted regular quality checks on incoming and outgoing shipments, minimizing errors.
  • Implemented process improvements that enhanced order fulfillment efficiency.
  • Assisted in maintaining cleanliness and organization of work areas for safety standards.

Education

GED -

Spartanburg Community College
Spartanburg, SC

Skills

  • Food preparation
  • Measuring skills
  • Cooking techniques
  • Product inspection
  • Visual inspection
  • Excellent mathematical skills
  • Dimensional inspection
  • Keen eye for detail
  • Product assembly
  • Repetitive work

Timeline

Prep Line Cook

The Nutrition Group
07.2025 - Current

Head Cashier

Chartwells Compass Group
07.2023 - 07.2025

Injection Molding Machine Operator

Plastic Omnium
02.2022 - 05.2022

Order Picker

Adidas
09.2020 - 05.2021

Shift Manager

Wendy's Restaurant
06.2017 - 06.2022

GED -

Spartanburg Community College

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Cheyenne Merwin