Team Member
- Maintained a clean and organized work area throughout shift.
- Prepared and assemble sandwiches according to company standards.
- Provide friendly and efficient service to guest, ensuring a positive dining experience.
- Maintained cleanliness and organization of prep and service stations in compliance to food and safety regulations.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Collaborated with team members to maximize productivity and efficiency.