Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cheyenne Young

Live Oak

Summary

Dynamic food service professional with a proven track record at Advent Christian Village, excelling in food preparation and safety compliance. Adept at multitasking and maintaining high standards, ensuring quality meals while minimizing waste through precise portion control.

Personable and reliable individual with passion for providing exceptional customer service and ensuring pleasant dining experience. Understands food safety standards and proper sanitation techniques, with skills in multitasking and maintaining clean and organized workspace. Committed to contributing to positive team environment and ensuring customer satisfaction.

Overview

1
1
year of professional experience

Work History

Food Service Worker

Advent Christian Village
08.2024 - 06.2025
  • Assisted in food preparation and service for residents, ensuring compliance with safety and sanitation standards.
  • Maintained cleanliness of workstations and dining areas, contributing to a positive dining experience for residents.
  • Collaborated with team members to ensure timely meal delivery during peak service hours.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prepared and served meals in accordance with dietary guidelines and quality standards.
  • Increased overall efficiency with precise portion control, minimizing waste while maintaining high-quality meal presentation.
  • Prevented potential health code violations by diligently monitoring temperatures of both hot and cold food items throughout service periods.
  • Ensured food quality and freshness by closely following established guidelines for proper food handling and storage.
  • Cleaned and maintained work areas and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, and utensils using company-approved cleaning supplies.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Stocked and rotated food items according to expiration dates.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.

Education

Salem Community High School
Salem
05-2023

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Cleaning and sanitation
  • Positive attitude and energy
  • Team oriented
  • Flexible schedule
  • Safe food handling
  • Food preparation
  • Food and safety standards
  • Basic mathematics
  • Food assembly

Timeline

Food Service Worker

Advent Christian Village
08.2024 - 06.2025

Salem Community High School

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