Cheyenne L. Saevivat
3809 Santis Loop SE, Lacey,WA
Overview
4
4
years of professional experience
Work History
Pastry Chef/Konditormeister
Handwerkskammer Zu Köln
02.2023 - 11.2023
- Extensive knowledge in food technology, materials, mathematics and expertise in price calculations, management, organization and order processing
- Completed European Trainer Qualification focused on personnel management and educational practices, to include apprenticeship planning, recruitment and workplace training
- Completed Konditormeister level courses on business management, legal knowledge, marketing, production, processing and accounting
- Designed chocolate and sugar sculptures and decorations
- Produced variation of different fillings and cremes for pralines, cakes and mousse cakes and pastries
- Benefited from two-week course under Jean-Christophe Duc of the company Les vergers Boiron, who familiarized us with various techniques for producing mousse cakes, éclairs, puff pastry and more
- Expanded knowledge of ingredients, recipes and production techniques for a variety of baked goods and confections
- Developed innovative recipes and created new products that align with current market trends
Pastry Chef
Konditorei Bäckerei Angstenberger
11.2019 - 07.2022
- Produced variety of products like mousse cakes, wedding cakes, pralines, petit fours and more
- Produced allergy-friendly, gluten-, dairy- and egg-free variations of classic recipes
- Developed new recipes for seasonal menus
- Trained new employees on methods and procedures
- Provided customer service through addressing ingredient allergies or dietary restrictions while suggesting alternatives
- Maintained clean and organized kitchen workspace and storage room, ensuring compliance with health regulations (HACCP)
- Coordinated with service staff to guarantee timely delivery of all products
Education
Bachelor Professional - Pastry Chef/Konditormeister
Handwerkskammer Zu Köln
Köhlstraße 8, 50827 Cologne, Germany11.2023
Pastry Chef -
Ferdinand-von-Steinbeis-Schule
Egginger Weg 26, 89077 Ulm, Germany07.2022
Skills
- Chocolate and Sugar Artistry
- Creating and making mousse cakes
- Attention to detail
- Inventory management
Timeline
Pastry Chef/Konditormeister
Handwerkskammer Zu Köln
02.2023 - 11.2023
Pastry Chef
Konditorei Bäckerei Angstenberger
11.2019 - 07.2022
Bachelor Professional - Pastry Chef/Konditormeister
Handwerkskammer Zu Köln
Pastry Chef -
Ferdinand-von-Steinbeis-Schule
Similar Profiles
Narjara Niuvis Portal GonzalezNarjara Niuvis Portal Gonzalez
Professional Singer at GOSPELBÜRO KÖLN GBRProfessional Singer at GOSPELBÜRO KÖLN GBR
Catherine FarleyCatherine Farley
Work at Shu ZuWork at Shu Zu
Erianna EdwardsErianna Edwards
Zu Hot Pot at Zu Hot PotZu Hot Pot at Zu Hot Pot