Cheynne Fleming
Davenport,FL
Summary
Compassionate Babysitter experienced in fostering safe, nurturing environments for children across various age groups. Developed engaging, educational activities that promoted intellectual, emotional, and social development while managing care efficiently. Committed to building strong communication with parents to align on care goals and ensure positive child outcomes.
Overview
2
2
Languages
2
2
years of post-secondary education
12
12
years of professional experience
Work History
Babysitter
Babysit
Ormond Beach, FL
07.2014 - Current
- Supervised children during daily routines for Babysit childcare services.
- Cared for children of various ages and assisted with feeding, dressing and daily activities.
- Maintained safe play areas and monitored household hazards.
- Assisted with bedtime routines, bathing, and pajamas.
- Assisted with bedtime routines, bathing, and pyjamas.
- Supported homework, school pickup, and after-school transitions.
- Prepared meals, snacks, and bottles following parent instructions.
- Organized age-appropriate games, reading, and creative activities.
- Encouraging healthy physical activity by taking walks together or playing games outside.
- Instructing children in basic hygiene practices such as brushing teeth or washing hands.
- Teaching good manners by setting clear expectations for behavior in various settings.
- Enforced rules to teach good manners and maintain a safe environment.
- Encouraged positive behaviors, including patience with teachers and fellow kids.
- Developing creative ways to encourage learning through everyday experiences.
- Read stories and played alphabet games to promote early literacy.
- Transporting children to school, sports activities, or other engagements when necessary.
- Organizing playdates with other children and providing supervision during outdoor activities.
- Communicated with parents about daily activities and any concerning behaviors.
- Communicated schedule updates and behavior notes to parents.
- Greeting parents upon arrival home from work and providing updates on the day's events.
- Remaining alert at all times while caring for multiple children simultaneously.
- Establishing trust through consistent communication with both parents and kids.
- Identified signs of emotional or developmental problems in children to alert parents or guardians.
- Supported children's emotional and social development, encouraging understanding of others and positive self-concepts.
- Monitored sleep schedules and adjusting accordingly if needed.
- Tailoring activities based on the individual needs of each child under care.
- Administered medication according to parent instructions.
- Observed and monitored children's play activities.
- Maintaining a positive attitude while being patient and understanding with the children.
- Minimized TV and mobile device time by engaging children with games and physical books.
- Completing light housekeeping tasks such as tidying up toys and books.
- Managed administrative program tasks such as taking attendance, updating logs and tracking supplies.
- Helped complete homework, school projects and chores.
- Instructed children in eating, resting and restroom habits.
- Taught children how to complete basic crafts such as paintings, drawings and decorations.
- Remaining alert at all times while caring for multiple children simultaneously.
- Instructed children on eating, resting, and restroom habits.
- Read stories to children, facilitated discussions and tied books into learning opportunities.
- Kept records of daily observations and information about activities, meals served and medications administered.
- Identified signs of emotional or developmental problems in children to alert parents or guardians.
- Managed administrative program tasks such as taking attendance, updating logs and tracking supplies.
Assistant Bartender
Jimmy Hula's
Port Orange, Florida
03.2024 - 01.2025
- Assisted with the preparation of cocktails and other beverages according to recipes.
- Collaborated with bartenders to create and serve tropical cocktails at Jimmy Hula's bar, enhancing guest experience.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Restocked liquor, beer, mixers, and garnishes for smooth service.
- Polished glassware and maintained clean bar stations during busy shifts.
- Checked identification before serving alcohol and followed company guidelines.
- Prepared bar tools, garnish trays, and ice for nightly operations.
- Communicated drink orders clearly with bartenders and kitchen staff.
- Performed cash handling duties such as taking payments, making change and processing credit card transactions.
- Cross-trained in other areas of hospitality such as hosting or busing tables.
- Maintained cleanliness of bar area, restocked supplies and removed empty glasses.
- Stayed up to date on a full bar menu and developed extensive mixology knowledge.
- Monitored guests' alcohol consumption levels in order to ensure responsible service standards were being met.
- Cleaned workstations between shifts by wiping down surfaces, sanitizing equipment and disposing of trash properly.
- Provided excellent customer service by responding promptly to inquiries, complaints and requests for assistance.
- Bussed tables and bar areas, reset table supplies, and sanitize surfaces.
- Informed management about low stock levels so inventory could be replenished on time.
- Assisted with design and development of beverage menus to cultivate unique offerings.
- Set up bars for private functions including arranging glassware and preparing garnishes.
- Discreetly handled difficult situations involving intoxicated patrons or disruptive behavior.
- Welcomed customers upon arrival to create a friendly atmosphere., took orders and served drinks.
- Accurately tracked liquor inventories in order to prevent overpouring or theft.
- Coordinated special events like tastings and happy hours to engage customers and promote beverage offerings.
- Suggested food pairings to elevate guests' beverage selections, thereby improving overall dining satisfaction.
- Educated guests about beer styles, wine varietals and cocktail ingredients.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Balanced daily registers and generated sales reports for management.
- Upsold customers from shelf to premium brands to help boost sales.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Effectively multitasked within a fast-paced environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Resolved guest complaints to maintain complete customer satisfaction.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Participated in ongoing training to enhance job skills and knowledge.
- Greeted frequent visitors by name and explained new promotions.
- Stocked displays with new and transferred merchandise.
- Oversaw inventory in a buffet and reported replacement needs to kitchen management.
Retail Store Manager
Family Dollar
Ormond Beach, FL
02.2022 - 12.2023
- Managed Family Dollar store operations, overseeing opening, closing, and daily cash controls to ensure financial accuracy.
- Scheduled associates and assigned tasks to optimize sales floor coverage and enhance customer experience.
- Trained team members on customer service, register procedures, and store policies to improve service delivery.
Bartender Shift Manager
Iron Axe Bar and Grill
South Daytona, FL
01.2022 - 12.2023
- Managed bartender shifts at Iron Axe Bar and Grill, coordinating service flow.
- Monitored bar inventory, restocked liquor, beer, and garnish supplies.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Trained bartenders on drink recipes, pour standards, and guest service.
- Trained new bartenders on drink preparation and upselling techniques.
- Clarified goals and expectations for trainees.
- Explained goals and expectations required of trainees.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Conducted weekly meetings with staff members in order to discuss upcoming events and promotions.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Assisted in resolving customer complaints promptly and professionally.
- Supervised a team of 10 bartenders, ensuring proper handling of all alcoholic beverages and adherence to local laws.
- Developed strong relationships with vendors in order to secure favorable terms and prices on supplies.
- Explored innovative ways to reduce waste and improve profitability while maintaining customer satisfaction rates.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Stayed up-to-date on the latest mixology trends, bar equipment, and sanitation standards.
- Checked guest identification to verify age for alcohol purchase.Guests to verify age requirements for alcohol purchase.
- Mixed and served drinks by following standard recipes and customer preferences. both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Enforced health codes and safety regulations in compliance with state laws.
- Collected and organized daily till totals and tips.
- Maintained accurate records of daily transactions including cash register receipts, liquor inventories and sales reports.
- Opened and closed bar areas following Iron Axe Bar and Grill procedures.
- Handled cash drops, tabs, and POS transactions during busy service.
- Utilized point-of-sale systems to process payments accurately and efficiently.
- Analyzed sales data to accurately forecast future demand for liquor orders.
- Reviewed stock levels on a regular basis to ensure adequate availability of products for customers' needs.
- Monitored bar inventory levels, ordered supplies, and maintained cleanliness of all glassware.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Oversaw food preparation, production and presentation according to quality standards.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Implemented new policies and procedures related to customer service and operational processes.
- Resolved conflicts between employees in an efficient manner in order to maintain smooth operations at the bar.
- Assessed employee performance regularly through observation and feedback sessions.
- Encouraged team collaboration among staff members to maximize efficiency during peak periods.
- Planned special events such as promotions, happy hours, and live music nights to increase sales revenue.
- Coordinated with suppliers on product deliveries, pricing issues, discounts and promotional offers.
- Planned special events such as promotions, happy hours, and live music nights to increase sales revenue.
- Maintained accurate records of daily transactions including cash register receipts, liquor inventories and sales reports.
- Opened and closed bar areas following Iron Axe Bar and Grill procedures.
- Handled cash drops, tabs, and POS transactions during busy service.
Customer Service Manager
D.B Pickles
Ormond Beach, FL
01.2019 - 12.2022
- Supervised customer service team at D.B. Pickles dining counter and phone support.
- Resolved guest complaints by employing calm communication and adhering to company service standards to enhance guest satisfaction.
- Developed and implemented strategies for providing an excellent customer service experience.
- Provided outstanding service to new and long-standing customers by attending closely to concerns and developing solutions.
- Collaborated with senior management to design strategies that improved overall service quality and customer satisfaction.
- Evaluated employee performance metrics to identify strengths and areas for improvement. and provided ongoing feedback and coaching to drive performance improvement.
- Delegated responsibilities to team members to ensure efficient workflow. to team members to ensure efficient workflow. to team members to improve workflow efficiency., set priorities and goals.
- Conducted quality assurance checks on agent calls to ensure accuracy in responses, contributing to improved customer service.
Server
Cheddars Stratch Kitchen
Daytona Beach, Florida
06.2021 - 12.2022
- Served guests at Cheddar's Scratch Kitchen with attentive, friendly table service.
- Greeted guests and provided menus.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Restocked condiment and napkin containers during service to ensure availability for guests. during slow service times.
- Took reservations and to-go orders to streamline the process for both the customer and the restaurant.
- Described ingredients and cooking methods of menu items to guests.
- Informed customers with daily specials and signature menu items.
- Refilled drinks, bread, and condiments throughout busy service periods.
- Checked guest satisfaction and addressed dining room requests promptly.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Coordinated with kitchen staff on timely order preparation and delivery.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Entered food and beverage orders using a point-of-sale system.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Prepared checks, itemizing total meal costs and taxes.
- Processed payments and balanced guest checks accurately.
- Completed cleaning duties by sweeping and mopping floors, vacuuming the carpet and tidying up server stations.
- Trained new employees on restaurant procedures and plating techniques.
- Implemented feedback from customers to improve service quality and menu offerings.
- Stayed informed about daily specials, new menu items, promotions.
- Displayed enthusiasm and knowledge about the restaurant's menu and products.
- Demonstrated enthusiasm for the restaurant's menu to engage and inform guests. and knowledge about the restaurant's menu and products.
- Welcomed customers upon arrival to create a positive dining atmosphere., answered questions, and recommended specials to increase profits.
- Refilled condiment and napkin containers during slow service times.
- Provided exceptional service to the high volume of daily customers.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Processed payments and balanced guest checks accurately.
- Refilled drinks, bread, and condiments throughout busy service periods.
- Checked guest satisfaction and addressed dining room requests promptly.
- Coordinated with kitchen staff on timely order preparation and delivery.
Education
Associate of Arts - Nursing Education
Daytona State College
Daytona Beach, FL 11.2024 - 09.2026
Skills
- Clinical documentation
- Child supervision
- Child development
- Behavior monitoring
- Positive reinforcement
- Discipline
- Homework assistance
- Activity planning
- Educational activities planning
- Planning physical activities
- Exercise and outdoor activities
- Potty training assistance
- Diaper changing
- Infant care experience
- Toddler care experience
- School-age children experience
- Special needs experience
- Medication administration
- Giving medicines as appropriate
- Basic first aid
- CPR certified
- Certified in first aid and CPR
- Keeping children safe
- Child safety expertise
- Emergency response
- Emergency preparedness
- Infection control
- Clinical documentation
- Medication administration
- Patient care
- Vital signs
- Medical terminology
- Reliability
- Dependability
- Reliability and punctuality
- Professionalism and discretion
- Strong work ethic
- Multitasking and organization
- Time management
- Flexible scheduling
- Schedule management
- Direction following
- Team collaboration
- Conflict resolution
- Active listening
- Patience and empathy
- Emotional intelligence
- Maintaining safe environment
- Screen time rules
- Professional demeanor
- Care coordination
- Emotional and physical development assessment
- Playtime supervision
- Minimized TV and mobile device time
- Infection control
- Clinical documentation
- Medical terminology
- Vital signs
- Patient care
- Emergency preparedness
Languages
English
Native/ Bilingual
Spanish
Professional
Affiliations
- Morning & night runs makes my body feel happy & healthy. After all we are always running errands.
- Inter dialogue is important to navigate showing that you are actively engaged with your interactions.
- Diet is emphasized along with staying fully hydrated. This brings an impact on your performance.
References
References available upon request.
Timeline
Associate of Arts - Nursing Education
Daytona State College
11.2024 - 09.2026
Assistant Bartender
Jimmy Hula's
03.2024 - 01.2025
Retail Store Manager
Family Dollar
02.2022 - 12.2023
Bartender Shift Manager
Iron Axe Bar and Grill
01.2022 - 12.2023
Server
Cheddars Stratch Kitchen
06.2021 - 12.2022
Customer Service Manager
D.B Pickles
01.2019 - 12.2022
Babysitter
Babysit
07.2014 - Current