Chianti Martin
New Orleans,LA
Summary
Dynamic General Manager with a proven track record at McDonald's, excelling in operations management and team leadership. Demonstrated exceptional multitasking abilities, ensuring high-quality food preparation under pressure. Committed to fostering a safe work environment while enhancing customer satisfaction through effective problem resolution and time management skills.
Overview
2026
2026
years of professional experience
Work History
General Manager
McDonald's
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Lone Cook
Walkons Sports Bar and Bistro
New Orleans, LA
08.2021 - Current
- Maintained a safe work environment through consistent teamwork.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook and Baker
Buttermilk Drop Bakery
New Orleans, LA
02.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Diploma -
John McDonough Senior High
New Orleans, LA05.2000
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Efficient multi-tasker
- Effective leader
- Time management
- Team leadership
Timeline
Lone Cook
Walkons Sports Bar and Bistro
08.2021 - Current
Cook and Baker
Buttermilk Drop Bakery
02.2018 - Current
General Manager
McDonald's
Diploma -
John McDonough Senior High