Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chianti Martin

New Orleans,LA

Summary

Dynamic General Manager with a proven track record at McDonald's, excelling in operations management and team leadership. Demonstrated exceptional multitasking abilities, ensuring high-quality food preparation under pressure. Committed to fostering a safe work environment while enhancing customer satisfaction through effective problem resolution and time management skills.

Overview

2026
2026
years of professional experience

Work History

General Manager

McDonald's
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Lone Cook

Walkons Sports Bar and Bistro
08.2021 - Current
  • Maintained a safe work environment through consistent teamwork.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cook and Baker

Buttermilk Drop Bakery
02.2018 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Diploma -

John McDonough Senior High
New Orleans, LA
05.2000

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Efficient multi-tasker
  • Effective leader
  • Time management
  • Team leadership

Timeline

Lone Cook

Walkons Sports Bar and Bistro
08.2021 - Current

Cook and Baker

Buttermilk Drop Bakery
02.2018 - Current

General Manager

McDonald's

Diploma -

John McDonough Senior High

Similar Profiles

CREATE PROFILE
Chianti Martin