Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Languages
Timeline
Generic
CHIARA LO CAMPO

CHIARA LO CAMPO

Queens Park,NSW

Summary

I am a registered nurse with hospital experience in Italy. Alongside my career as a nurse, I've also pursued a passion of mine getting a cooking diploma. As a result of working in such fast-paced environments, I've learned how to manage stressful situations and work under pressure. Given my social nature, having a positive work environment and establishing a good relationship with colleagues are essential for me.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Section Waitress and Supervisor

Arte Bianca Restaurant
01.2024 - Current
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Used cash registers and credit card machines to cash out customers.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.

Waitress

The Wine Library
10.2023 - 01.2024
  • Welcoming and seating guests;
  • Taking customer orders and delivering food and beverages;
  • Memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks;
  • Providing excellent wait service to ensure satisfaction
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

Retail Assistant

La Frutteria
04.2023 - 09.2023
  • Sale of products
  • Customer service
  • Training of the new staff members

Registered Nurse in Sterilization Department

Servizi Italia S.p.a.
07.2020 - 12.2022
  • Company Overview: At 'Papa Giovanni XXIII' Hospital, in Bergamo, Italy (1,024 beds, 36 operating theatres, 8 labor rooms, 226 surgeries)
  • Daily start of tests of the equipment used;
  • Control of the conformity of the instruments and validation of the sterilization processes;
  • Management of relationships with the operating theatres, the inpatient wards and the surgeries;
  • Decontamination and sterilization of all types of endoscopes;
  • Packaging of medical devices;
  • Authorization to release the sterile medical device;
  • Checking the suitability of medical devices at each stage of the process;
  • Breakdown of workloads for each employee;
  • Filing of documentation;
  • Training of new staff
  • At 'Papa Giovanni XXIII' Hospital, in Bergamo, Italy (1,024 beds, 36 operating theatres, 8 labor rooms, 226 surgeries)

Chef de partie

Borgo20
08.2019 - 02.2020
  • Preparation of 'mise en place';
  • Preparation and food presentation during restaurant opening time;
  • Estimating the daily production needs and checking the quality of food products;
  • Responsibility for hygiene, safety and correct use of equipment and utensils

Oncology Nurse

Azienda Ospedaliero - Universitaria di Parma
05.2019 - 08.2019
  • Being part of an interdisciplinary team with the goal of providing optimal patient care;
  • Assisting patients from the acceptance phase to discharge;
  • Providing assistance and psychological support to patients, during all stages of the disease, and to family members

Sous Chef

Pizzicotto
02.2019 - 05.2019
  • Managing culinary team;
  • Developing and planning daily specials;
  • Maintaining standards for food storage, quality and presentation of food;
  • Respecting standards of cleanliness

Home Nurse for elderly and disabled patients

06.2017 - 01.2019
  • Palliative care to improve the quality of life;
  • Artificial feeding (nasogastric tube);
  • Insertion and management of peripheral venous catheters (needle cannula) and venous blood withdrawal;
  • Administration of intravenous, intramuscular, subcutaneous and oral therapies;
  • Insertion and management of bladder catheters;
  • Simple and complex dressings;
  • Care and management of the surgical wounds and pressure sores;
  • Hygiene of the patient;
  • Caregiver and family education for a greater autonomy

Sale assistant

Pizzeria "La Saporita S.r.l."
06.2017 - 06.2018
  • Food preparation;
  • Product sale;
  • Customer's complaints management

Kitchen porter

Ibis Hotel
03.2017 - 05.2017
  • Washing pots and pans;
  • Sanitizing working areas;
  • Helping with food prep work

Hostess in medical-scientific congresses

Idea Congress S.p.a
12.2014 - 07.2015
  • Guest management

Education

Bachelor's Degree - Nursing

"La Sapienza" University
Rome
11-2016

Scientific High School diploma -

Liceo scientifico "Guglielmo Marconi"
01.2012

Skills

  • Problem solving
  • Positive attitude
  • Team-work
  • Excellent interpersonal skills
  • Detail-oriented
  • Willing to learn
  • Flexibility and adaptability
  • Fast learner
  • Compliance with rules
  • Customer service
  • Customer assistance

Certification

  • NATIONAL POLICE CHECK
  • WORKING WITH CHILDREN CHECK
  • WHITE CARD
  • RSA

Hobbies and Interests

  • Travelling
  • Cooking
  • Meeting new people
  • Learning about new cultures

Languages

English
Professional Working

Timeline

Section Waitress and Supervisor

Arte Bianca Restaurant
01.2024 - Current

Waitress

The Wine Library
10.2023 - 01.2024

Retail Assistant

La Frutteria
04.2023 - 09.2023

Registered Nurse in Sterilization Department

Servizi Italia S.p.a.
07.2020 - 12.2022

Chef de partie

Borgo20
08.2019 - 02.2020

Oncology Nurse

Azienda Ospedaliero - Universitaria di Parma
05.2019 - 08.2019

Sous Chef

Pizzicotto
02.2019 - 05.2019

Home Nurse for elderly and disabled patients

06.2017 - 01.2019

Sale assistant

Pizzeria "La Saporita S.r.l."
06.2017 - 06.2018

Kitchen porter

Ibis Hotel
03.2017 - 05.2017

Hostess in medical-scientific congresses

Idea Congress S.p.a
12.2014 - 07.2015

Scientific High School diploma -

Liceo scientifico "Guglielmo Marconi"

Bachelor's Degree - Nursing

"La Sapienza" University
CHIARA LO CAMPO