CHIARA Maniffo
SILVER SPRING,MD
Summary
Motivated volunteer with experience in food distribution and community engagement. Proven organizational skills and adaptability in dynamic environments, ensuring safe and enjoyable event execution. Bilingual in French, fostering effective communication and collaboration. Ready to apply strong problem-solving abilities and commitment to team objectives in a new professional setting.
Overview
1
1
year of professional experience
Work History
Culinary Specialist
Army National Guard
10.2025 - 12.2025
- Prepared diverse menu items following standard recipes and portion controls.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety.
- Assisted in inventory management, tracking supplies for timely restocking.
- Collaborated with team members to streamline meal preparation processes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Volunteer
Food Bank
05.2025 - 05.2025
- Enhanced community access to nutritious food through organized distribution efforts.
- Coordinated food distribution events to ensure timely delivery to local residents.
- Guided community members on available resources for accessing free food and vegetables.
- Educated individuals on nutritional benefits of fresh produce during outreach programs.
- Developed informational materials to assist community members in navigating food assistance programs.
Volunteer
Briggs Chaney Middle School
04.2025 - 05.2025
- Enhanced event success through effective planning and organization support.
- Ensured operational facilities remained clean and suitable for program activities.
- Maintained safety and supervision during sports events for students.
- Facilitated special events and programs to engage participants and enhance experiences.
Education
High School Diploma -
Paint Branch High School
Burtonsville, MD06-2025
Skills
- Positive attitude
- Organized and efficient
- Problem-solving
- Community service
- Adaptability and dependability
- Customer service
- Food distribution
- French expertise
- Empathy and patience
- Multitasking
- Emotional awareness
- Analytical thinking
Languages
French
Native or Bilingual
Interests
- Team Sports
- Learning new cooking techniques and expanding my culinary skills
Timeline
Culinary Specialist
Army National Guard
10.2025 - 12.2025
Volunteer
Food Bank
05.2025 - 05.2025
Volunteer
Briggs Chaney Middle School
04.2025 - 05.2025
High School Diploma -
Paint Branch High School
NSHSS
I have been recognized by NSHSS among the high school scholars for my academic achievements as well as my service to my community. It's my honor and pleasure to be a member of that organization.
work
Certified cook by the Army. Dedicated and disciplined cook with experience in high-pressure kitchen environments, seeking to utilize culinary skills in a professional setting. Prepared and served up to 300 personnel. Worked effectively in fast-paced environments , prioritizing tasks and ensuring timely delivery. Completed comprehensive training in cooking techniques, food safety, and kitchen management.